Fresh Salmon Cakes with Lime Ginger and Herbs
Discover the vibrant flavors of Fresh Salmon Cakes with Lime, Ginger, and Herbs—a modern twist on a classic dish that's both healthy and irresistible. Made with fresh salmon fillets, zesty lime juice, fragrant grated ginger, and chopped cilantro, these golden-brown cakes are bursting with refreshing, herbaceous notes. Light yet satisfying, they’re bound together with panko breadcrumbs and a touch of Dijon mustard for the perfect balance of crisp texture and tangy depth. Ready in just 30 minutes, these salmon cakes are pan-fried to perfection and make an ideal appetizer, light main course, or addition to a summer salad. Serve them with a squeeze of lime and your favorite dipping sauce for a dish that is as versatile as it is delicious. Perfect for seafood lovers and anyone craving bright, bold flavors!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams fresh salmon fillet
- 120 grams panko breadcrumbs
- 1 large egg
- 2 stalks green onion, finely chopped
- 30 grams fresh cilantro, chopped
- 1 whole lime (zest and juice)
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Instructions
Begin by removing the skin from the salmon fillet, if necessary, and finely chop the salmon into small pieces. Alternatively, pulse the salmon in a food processor for a few seconds to break it into smaller chunks. Do not overprocess.
In a large bowl, combine the chopped salmon, panko breadcrumbs, egg, green onion, cilantro, lime zest and juice, grated ginger, minced garlic, and Dijon mustard. Mix thoroughly until everything is well incorporated.
Season the mixture with salt and black pepper, adjusting to taste.
Using your hands or an ice cream scoop, divide the mixture into equal portions and shape each portion into a patty. You should get 6-8 patties, depending on size.
Heat the olive oil in a large nonstick skillet over medium heat.
Cook the salmon cakes in batches for 3-4 minutes per side, or until golden brown and cooked through. Be careful when flipping, as the cakes are delicate.
Transfer the cooked salmon cakes to a paper towel-lined plate to drain any excess oil.
Serve immediately with additional lime wedges, a side salad, or your favorite dipping sauce.
Nutrition Facts
Calories |
1794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.2 g | 107% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 3922 mg | 171% | |
| Total Carbohydrate | 108.0 g | 39% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 10.9 g | ||
| Protein | 153.2 g | 306% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 205 mg | 16% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2852 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
