Teriyaki Chicken Skewers
Ignite your taste buds with these irresistible Teriyaki Chicken Skewers, where tender cubes of marinated chicken thighs meet a rich and flavorful homemade teriyaki glaze. Perfectly charred on the grill, these skewers boast a mouthwatering combination of soy sauce, mirin, honey, and aromatic garlic and ginger, creating a sweet-and-savory symphony that’s impossible to resist. Garnished with nutty sesame seeds and vibrant green onions, they’re a feast for both the eyes and the palate. Quick to prepare and ideal for entertaining, these skewers transition effortlessly from an appetizer to a main course, especially when paired with a side of steamed rice or refreshing salad. Perfect for summer grilling season and backyard barbecues, these Teriyaki Chicken Skewers bring a crowd-pleasing twist to your mealtime lineup.
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Recipe Information
Ingredients
- 1.5 pounds Boneless, skinless chicken thighs
- 0.5 cup Soy sauce
- 0.25 cup Brown sugar
- 0.25 cup Mirin
- 2 tablespoons Honey
- 3 Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 1 tablespoon Sesame oil
- 2 tablespoons Sesame seeds
- 3 Green onions, sliced
- 8 Wooden skewers
Instructions
Start by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
In a medium bowl, combine soy sauce, brown sugar, mirin, honey, garlic, ginger, and sesame oil. Mix well until the sugar is dissolved and the ingredients are well combined.
Cut the chicken thighs into approximately 1-inch cubes.
Place the chicken cubes in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken and seal the bag or cover the dish. Marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade, reserving the marinade for basting.
Thread the chicken cubes onto the soaked skewers, leaving a little space between each piece for even cooking.
Place the skewers on the grill. Grill the chicken skewers for about 12-15 minutes, turning occasionally and basting with the reserved marinade, until the chicken is cooked through and has a nice caramelized glaze.
Once done, remove from the grill and sprinkle with sesame seeds and sliced green onions.
Serve the teriyaki chicken skewers hot, as an appetizer or main course, with rice or a fresh salad on the side.
Nutrition Facts
Calories |
2180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 10.1 g | ||
| Cholesterol | 850 mg | 284% | |
| Sodium | 5241 mg | 228% | |
| Total Carbohydrate | 118.4 g | 43% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 103.3 g | ||
| Protein | 193.5 g | 387% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 218 mg | 17% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2419 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
