Yakitori Chicken on Skewers
Experience the tantalizing flavors of Japan with Yakitori Chicken on Skewers, a classic street food dish that's perfect for grilling season. Tender, juicy chicken thighs are marinated in a rich, homemade yakitori sauce made of soy sauce, mirin, sake, garlic, and ginger for an umami-packed flavor explosion. Grilled to perfection over medium-high heat, these skewers are basted with the caramelized sauce in the final moments, creating a beautifully glazed, slightly charred finish. Quick to prepare and ideal for sharing, this recipe is a showstopper at barbecues, gatherings, or even weeknight dinners. Garnish with chopped green onions for a burst of freshness, and serve with extra sauce for dipping. Whether you're a fan of Japanese cuisine or just love fun, handheld eats, these yakitori chicken skewers promise to delight every bite!
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Recipe Information
Ingredients
- 500 g Chicken thighs (boneless, skinless)
- 120 ml Soy sauce
- 120 ml Mirin (Japanese sweet rice wine)
- 60 ml Sake
- 2 tbsp Sugar
- 1 clove Garlic (finely grated)
- 1 tsp Ginger (finely grated)
- 2 Green onions (optional, for garnish)
- 1 tbsp Vegetable oil
- 8 Wooden skewers (soaked in water for 30 minutes)
Instructions
Cut the chicken thighs into bite-sized pieces, approximately 2-3 cm cubes.
In a small pot, combine soy sauce, mirin, sake, sugar, garlic, and ginger. Heat over medium heat until the sugar dissolves and the mixture slightly thickens, about 5-7 minutes. Remove from heat and set aside to cool. This will be your yakitori sauce.
Reserve about 60 ml (1/4 cup) of the cooled sauce in a separate bowl for basting during grilling.
Thread the chicken pieces onto the soaked wooden skewers, leaving a small amount of space between each piece for even cooking.
Preheat your grill or grill pan to medium-high heat and lightly grease it with vegetable oil to prevent sticking.
Place the skewers on the grill and cook for 3-4 minutes on each side, or until the chicken is cooked through and slightly charred.
Brush the skewers with the reserved yakitori sauce during the final minute or two of cooking, allowing the sauce to caramelize slightly.
Remove the skewers from the grill and transfer to a serving platter. Optionally, garnish with finely chopped green onions for additional flavor and color.
Serve immediately with extra sauce on the side, if desired.
Nutrition Facts
Calories |
1697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.8 g | 88% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 5102 mg | 222% | |
| Total Carbohydrate | 93.1 g | 34% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 79.8 g | ||
| Protein | 143.2 g | 286% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1833 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
