Tequila Sunrise
Transport your senses to a tropical paradise with the vibrant and refreshing Tequila Sunrise cocktail. This classic drink combines smooth tequila, sweet orange juice, and a touch of grenadine syrup to create a stunning, sunrise-inspired gradient in your glass. Ready in just 5 minutes, this easy tequila cocktail is as visually striking as it is delicious, making it the ultimate crowd-pleaser for brunches, happy hours, or festive gatherings. Garnished with a fresh orange slice and a maraschino cherry, the Tequila Sunrise is a perfect blend of tangy, sweet, and citrusy flavors that will have you sipping in style. Serve it over ice and let its bold colors and flavors brighten up any occasion!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 oz Tequila
- 4 oz Orange juice
- 0.5 oz Grenadine syrup
- 1 cup Ice cubes
- 1 piece Orange slice (for garnish)
- 1 piece Maraschino cherry (for garnish)
Instructions
Fill a tall glass (such as a highball or Collins glass) with 1 cup of ice cubes.
Pour 2 oz of tequila over the ice.
Add 4 oz of orange juice to the glass and stir gently to combine.
Slowly pour 0.5 oz of grenadine syrup over the back of a spoon, allowing it to sink to the bottom for the signature layered effect.
Refrain from stirring to maintain the gradient appearance of the drink.
Garnish with an orange slice and a maraschino cherry on top or on the rim of the glass.
Serve immediately and enjoy your beautiful Tequila Sunrise!
Nutrition Facts
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 23.7 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
