Nutrition Facts for Tequila rose creamy alcohol liqueur
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Tequila Rose Creamy Alcohol Liqueur

Image of Tequila Rose Creamy Alcohol Liqueur
Nutriscore Rating: 49/100

Indulge in the luxuriously smooth and fruity allure of Tequila Rose Creamy Alcohol Liqueur, a homemade blend that’s perfect for cocktail enthusiasts. This vibrant recipe combines the sweetness of fresh strawberries, the richness of heavy cream and sweetened condensed milk, and the bold kick of silver tequila to create a velvety, pink-hued liqueur. With a hint of vanilla for added depth, this easy-to-make recipe is ready in just 30 minutes of prep and cook time. Perfectly chilled, it’s a delightful sip on its own or a versatile addition to your favorite mixed drinks. Whether served over ice or as the star ingredient in a dessert-inspired cocktail, this liqueur is sure to impress with its creamy texture and bold, strawberry-forward flavor.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
10 min
🕐
Total Time
30 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 200 grams Fresh strawberries
  • 100 grams Granulated sugar
  • 1 teaspoon Vanilla extract
  • 250 ml Heavy cream
  • 200 ml Sweetened condensed milk
  • 150 ml Silver tequila
  • 50 ml Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Rinse and hull the fresh strawberries. Slice them into small pieces for easier cooking.

2

In a small saucepan, combine the strawberries, granulated sugar, and water. Cook over medium heat, stirring occasionally, until the strawberries break down and release their juices, about 8-10 minutes.

3

Remove the saucepan from the heat and let the mixture cool for a few minutes. Then, use a blender or immersion blender to puree the strawberry mixture into a smooth blend.

4

Once pureed, strain the mixture through a fine-mesh sieve into a bowl to remove seeds and create a silky texture. Discard the solids.

5

In a large mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and strained strawberry puree. Whisk gently until well mixed and smooth.

6

Gradually stir in the silver tequila, ensuring it fully incorporates. Taste the mixture and adjust sweetness, if needed, by adding more condensed milk.

7

Using a funnel, pour the mixture into a sterilized glass bottle or jar. Seal tightly and refrigerate for at least 4 hours to allow the flavors to meld.

8

Serve chilled straight, over ice, or in your favorite cocktails. Shake the bottle gently before each use to ensure consistency.

Cooking Tip: Take your time with each step for the best results!
286
cal
2.0g
protein
28.1g
carbs
12.7g
fat

Nutrition Facts

1 serving (118.7g)
Calories
286
% Daily Value*
Total Fat 12.7 g 16%
Saturated Fat 7.6 g 38%
Polyunsaturated Fat 0.0 g
Cholesterol 41 mg 14%
Sodium 39 mg 2%
Total Carbohydrate 28.1 g 10%
Dietary Fiber 0.5 g 2%
Total Sugars 27.5 g
Protein 2.0 g 4%
Vitamin D 0.1 mcg 0%
Calcium 70 mg 5%
Iron 0.2 mg 1%
Potassium 122 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.0%%
3.5%%
48.5%%
Fat: 911 cal (48.5%%)
Protein: 65 cal (3.5%%)
Carbs: 901 cal (48.0%%)