Tequila Fruit Dip
Elevate your fruit platter with the irresistible charm of Tequila Fruit Dip—a creamy, zesty treat infused with subtle notes of lime and a hint of tequila for a sophisticated twist. This easy-to-make dip combines velvety cream cheese, tangy sour cream, and powdered sugar, creating a luscious base that pairs beautifully with the bold brightness of fresh lime juice and zest. Enhanced with a dash of cinnamon warmth and tequila's delicate edge, it’s the perfect companion to fresh, vibrant fruits like strawberries, pineapple, and grapes. Ready in just 10 minutes with a no-cook approach, this chilled dessert dip is ideal for parties, potlucks, or anytime you want a refreshing crowd-pleaser. Keywords: tequila fruit dip, creamy dip recipe, lime tequila dip, fruit platter ideas, easy dessert dip recipe.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 2 tbsp Tequila
- 1 tsp Lime zest
- 1 tbsp Fresh lime juice
- 0.5 tsp Ground cinnamon
- 4 cups Fresh fruit (for dipping)
Instructions
In a medium mixing bowl, add the cream cheese and sour cream. Beat with a hand mixer on medium speed until the texture is smooth and creamy.
Gradually add the powdered sugar while continuing to mix, ensuring it is fully incorporated.
Add the vanilla extract, tequila, lime zest, and lime juice to the mixture. Beat again until the mixture is well combined and fluffy.
Sprinkle in the ground cinnamon and mix briefly to distribute it evenly throughout the dip.
Transfer the dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes to allow flavors to meld.
Before serving, give the dip a light stir and garnish with a bit of extra lime zest if desired.
Serve chilled with an assortment of fresh fruit such as strawberries, pineapple chunks, apple slices, or grapes.
Nutrition Facts
Calories |
2189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.3 g | 161% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 883 mg | 38% | |
| Total Carbohydrate | 245.8 g | 89% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 217.9 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 646 mg | 50% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
