Tequila Chipotle Shrimp
Spice up your dinner menu with this bold and zesty Tequila Chipotle Shrimp recipe! Juicy, perfectly seared shrimp are infused with the smoky heat of chipotle peppers in adobo and the bright, tangy flavors of fresh lime and tequila. A hint of sweetness from honey balances the spice, while aromatic garlic and warm spices like cumin and paprika create layers of irresistible flavor. This quick 25-minute dish is perfect as an appetizer or the star of your meal, served with rice, tortillas, or a crisp salad. Garnished with fresh cilantro and a squeeze of lime, it’s an easy yet impressive recipe bursting with vibrant, Southwestern-inspired flair! Perfect for fans of spicy seafood and bold flavors, this dish is sure to be a crowd pleaser.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 chipotle peppers in adobo sauce, finely chopped
- 1 oz tequila
- 1 lime, juiced
- 1 tbsp honey
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp cilantro, chopped
- 4 lime wedges (for serving)
Instructions
Rinse and pat dry the shrimp with paper towels. Set aside.
In a large bowl, combine garlic, chopped chipotle peppers, tequila, lime juice, honey, cumin, paprika, salt, and black pepper. Mix well to form a marinade.
Add the shrimp to the marinade, ensuring they are evenly coated. Cover and refrigerate for 15-30 minutes to allow the flavors to develop.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the shrimp in a single layer, reserving the marinade. Cook for 2-3 minutes, or until the shrimp begin to turn pink and curl.
Flip the shrimp and pour the reserved marinade into the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the shrimp are fully cooked and the sauce has thickened slightly.
Remove the skillet from heat and garnish the shrimp with chopped cilantro.
Serve immediately with lime wedges on the side. Enjoy as an appetizer, or pair with rice, tortillas, or a fresh salad for a meal.
Nutrition Facts
Calories |
926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3473 mg | 151% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 20.4 g | ||
| Protein | 112.6 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 393 mg | 30% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1623 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
