Mexican Pork Black Beans
Savor the bold and rich flavors of Mexican Pork Black Beans, a hearty one-pot dish that's perfect for any occasion. Tender chunks of seared pork shoulder are simmered to perfection in a smoky, spiced tomato broth infused with chipotle peppers, cumin, and smoked paprika. Black beans add a creamy texture, making this dish both satisfying and deeply comforting. Topped with fresh cilantro and a squeeze of zesty lime, this recipe is a fiesta of flavors designed to impress. Serve it with rice, warm tortillas, or creamy avocado slices for an irresistible meal that brings the vibrant tastes of Mexican cuisine to your table. Perfect for meal prepping or a cozy family dinner, this recipe comes together with simple ingredients and robust cooking techniques that deliver incredible depth of flavor.
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Recipe Information
Ingredients
- 2 pounds pork shoulder (cut into 1-inch cubes)
- 2 cups black beans (cooked or canned, drained and rinsed)
- 2 tablespoons oil (vegetable or olive)
- 1 medium white onion (diced)
- 4 garlic cloves (minced)
- 1 14-ounce can diced tomatoes (canned, with juice)
- 2 cups chicken broth
- 2 chipotle peppers in adobo sauce (chopped)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 0.25 cup fresh cilantro (chopped, for garnish)
- 4 lime wedges (for serving)
Instructions
Heat the oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Add the cubed pork to the pot in batches, searing each side until browned. Remove the pork with a slotted spoon and set aside.
In the same pot, reduce the heat to medium and add the diced onion. Sauté for 3-4 minutes until softened.
Add the minced garlic to the pot and cook for another 30 seconds until fragrant.
Return the seared pork to the pot and stir to combine with the onions and garlic.
Add the diced tomatoes (with their juice), chicken broth, chipotle peppers, cumin, smoked paprika, oregano, salt, and black pepper. Stir well.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 1 hour, stirring occasionally.
After 1 hour, stir in the black beans and continue to simmer uncovered for an additional 15-20 minutes, allowing the flavors to meld and the sauce to thicken.
Taste and adjust seasonings, adding more salt or spices as needed.
Serve hot, garnished with fresh cilantro and accompanied by lime wedges. Pair with rice, warm tortillas, or avocado slices for a complete meal.
Nutrition Facts
Calories |
3100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.5 g | 274% | |
| Saturated Fat | 68.3 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 5417 mg | 236% | |
| Total Carbohydrate | 105.9 g | 39% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 12.0 g | ||
| Protein | 203.8 g | 408% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 436 mg | 34% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 4727 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
