Chipotle Grilled Shrimp
Fire up the grill and get ready for bold, smoky flavors with this Chipotle Grilled Shrimp recipe! Tender, juicy shrimp are marinated in a robust blend of chipotle peppers in adobo sauce, freshly squeezed lime juice, honey, and aromatic spices like cumin and garlic. The quick 15-minute marinade infuses each bite with a perfect balance of spicy heat, tangy brightness, and subtle sweetness. Skewered and grilled to perfection in just minutes, these shrimp boast a beautiful char and irresistible flavor. Garnished with fresh cilantro for a burst of color, they’re ideal for serving as a vibrant appetizer, a sizzling taco filling, or a protein-packed addition to a zesty salad. Quick to prepare and unforgettable in taste, this recipe is your summer grilling go-to!
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 2 tablespoons Chipotle peppers in adobo sauce
- 3 tablespoons Lime juice, freshly squeezed
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 tablespoon Honey
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped (optional for garnish)
- 8 pieces Wooden skewers (if using)
Instructions
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
In a blender or food processor, combine the chipotle peppers, lime juice, olive oil, garlic, honey, cumin, salt, and black pepper. Blend until smooth.
Place the peeled and deveined shrimp in a large bowl or a resealable plastic bag. Pour the marinade over the shrimp and toss to coat evenly. Cover and refrigerate for at least 15 minutes, or up to 1 hour for more flavor.
Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
If using skewers, thread the shrimp onto the skewers, leaving a small gap between each shrimp to ensure even cooking.
Place the shrimp (or skewers) on the grill. Cook for 2-3 minutes on each side, or until the shrimp turn pink, opaque, and slightly charred.
Remove the shrimp from the grill and garnish with chopped cilantro, if desired.
Serve immediately as an appetizer or as part of a main dish, such as tacos or salads.
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 666 mg | 29% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 4.8 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
