Teppanyaki Mustard Dipping Sauce

Nutriscore Rating: 50/100

Elevate your teppanyaki dining experience with this flavorful and easy-to-make Teppanyaki Mustard Dipping Sauce. Bursting with bold umami from soy sauce, the tangy kick of Dijon mustard, and a hint of sweetness from honey, this versatile sauce is the perfect complement to grilled meats, seafood, and vegetables. The addition of rice vinegar and sesame oil brings a delicate balance of acidity and nuttiness, while minced garlic and a touch of white pepper add layers of depth and spice. Ready in just 5 minutes, it's as simple as whisking the ingredients together for a silky-smooth finish. Garnish with finely sliced green onions for a fresh, vibrant touch. Whether you're hosting a Japanese-inspired feast or searching for a dipping sauce with a unique twist, this recipe is sure to impress.

Recipe Information

• Prep Time: 5 min
• Cook Time: N/A
• Total Time: 5 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 2 tablespoons Dijon mustard
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 1 clove Garlic, minced
• 1 teaspoon Honey
• 0.25 teaspoon Ground white pepper
• 1 tablespoon Water
• 1 tablespoon Green onions, finely sliced (optional, for garnish)

📝 Instructions

8 steps

1. In a small mixing bowl, combine 2 tablespoons of Dijon mustard and 2 tablespoons of soy sauce.

2. Add 1 tablespoon of rice vinegar and 1 teaspoon of sesame oil to the bowl.

3. Stir in 1 minced clove of garlic and 1 teaspoon of honey for a touch of sweetness.

4. Season the sauce with 0.25 teaspoons of ground white pepper for a subtle kick.

5. Gradually mix in 1 tablespoon of water to adjust the consistency of the sauce to your preference.

6. Whisk the mixture thoroughly until smooth and well combined.

7. Transfer the sauce to a serving dish and optionally garnish with 1 tablespoon of finely sliced green onions for a pop of color and freshness.

8. Serve immediately with your favorite teppanyaki dishes or refrigerate for up to 3 days in an airtight container.

Nutrition Facts

1 serving (30.4g)

Calories		59
% Daily Value*
Total Fat		5.0 g	6%
	Saturated Fat	0.5 g	2%
	Polyunsaturated Fat	1.5 g
Cholesterol		0 mg	0%
Sodium		461 mg	20%
Total Carbohydrate		2.5 g	1%
	Dietary Fiber	0.2 g	1%
	Total Sugars	1.5 g
Protein		0.8 g	2%
Vitamin D		0.0 mcg	0%
Calcium		5 mg	0%
Iron		0.2 mg	1%
Potassium		36 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 180 cal (77.7%%)

Protein: 12 cal (5.5%%)

Carbs: 39 cal (16.8%%)