Teppanyaki Mustard Dipping Sauce
Elevate your teppanyaki dining experience with this flavorful and easy-to-make Teppanyaki Mustard Dipping Sauce. Bursting with bold umami from soy sauce, the tangy kick of Dijon mustard, and a hint of sweetness from honey, this versatile sauce is the perfect complement to grilled meats, seafood, and vegetables. The addition of rice vinegar and sesame oil brings a delicate balance of acidity and nuttiness, while minced garlic and a touch of white pepper add layers of depth and spice. Ready in just 5 minutes, it's as simple as whisking the ingredients together for a silky-smooth finish. Garnish with finely sliced green onions for a fresh, vibrant touch. Whether you're hosting a Japanese-inspired feast or searching for a dipping sauce with a unique twist, this recipe is sure to impress.
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 clove Garlic, minced
- 1 teaspoon Honey
- 0.25 teaspoon Ground white pepper
- 1 tablespoon Water
- 1 tablespoon Green onions, finely sliced (optional, for garnish)
Instructions
In a small mixing bowl, combine 2 tablespoons of Dijon mustard and 2 tablespoons of soy sauce.
Add 1 tablespoon of rice vinegar and 1 teaspoon of sesame oil to the bowl.
Stir in 1 minced clove of garlic and 1 teaspoon of honey for a touch of sweetness.
Season the sauce with 0.25 teaspoons of ground white pepper for a subtle kick.
Gradually mix in 1 tablespoon of water to adjust the consistency of the sauce to your preference.
Whisk the mixture thoroughly until smooth and well combined.
Transfer the sauce to a serving dish and optionally garnish with 1 tablespoon of finely sliced green onions for a pop of color and freshness.
Serve immediately with your favorite teppanyaki dishes or refrigerate for up to 3 days in an airtight container.
Nutrition Facts
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1844 mg | 80% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 6.1 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
