Super Duper Deviled Eggs
Get ready to elevate your appetizer game with these irresistible Super Duper Deviled Eggs! Perfectly hard-boiled eggs are transformed into a creamy, tangy, and slightly spicy delight with a luscious filling made from mayonnaise, Dijon mustard, white vinegar, and a hint of hot sauce. A sprinkle of smoked paprika and a garnish of fresh chives add a touch of smoky flair and vibrant color to this classic crowd-pleaser. Whether you're hosting a party, looking for a satisfying snack, or planning your Easter spread, these deviled eggs are quick to prepare, taking only 15 minutes of prep time, and are guaranteed to impress. Best of all, they’re as stunning as they are delicious—give them a try and watch them disappear in no time!
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 0.5 teaspoon paprika
- 0.5 teaspoon hot sauce
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons chives (finely chopped, for garnish)
- 0.25 teaspoon smoked paprika (for garnish)
Instructions
Place the eggs in a single layer in a saucepan and cover them with cold water, ensuring the water is about 1 inch above the eggs.
Bring the water to a rolling boil over medium-high heat, then cover the saucepan and remove it from heat. Let the eggs sit for 12 minutes.
While the eggs are cooking, prepare an ice bath by filling a bowl with cold water and ice cubes.
Transfer the eggs to the ice bath using a slotted spoon and let them cool for at least 5 minutes. This will make peeling easier.
Gently tap each egg on a hard surface to crack the shell, then peel under running water to remove the shell completely.
Slice each peeled egg in half lengthwise. Carefully remove the yolks and place them in a medium-sized mixing bowl. Set the egg whites aside on a plate or serving tray.
Using a fork, mash the yolks until smooth. Add the mayonnaise, Dijon mustard, white vinegar, 0.5 teaspoon paprika, hot sauce, salt, and black pepper to the bowl. Mix until well combined and creamy.
Spoon or pipe the yolk mixture back into the hollowed-out egg whites, dividing it evenly among them.
Sprinkle the filled eggs with smoked paprika and garnish with chopped chives for a pop of flavor and color.
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your Super Duper Deviled Eggs!
Nutrition Facts
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 756 mg | 33% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 15 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
