Tea Room Tuna Salad
Perfect for light lunches and gatherings, this Tea Room Tuna Salad is a timeless classic that combines simplicity and elegance. Made with tender, flaky canned tuna, a creamy touch of mayonnaise, and the crisp freshness of diced celery, this recipe strikes the ideal balance of flavor and texture. Whether served on a buttery croissant, crisp lettuce leaves, or rustic crackers, this versatile dish is both satisfying and refreshingly light. Customize it with your favorite add-ins for a personal twist, or enjoy it as is for a tried-and-true option that’s simply irresistible. Packed with protein and flavor, this tuna salad is as perfect for meal prepping as it is for savoring on a sunny afternoon.
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Recipe Information
Ingredients
- 10 oz canned tuna
- 0.33 cup mayonnaise
- 0.5 cup celery
No directions provided.
Nutrition Facts
Calories |
908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 1053 mg | 46% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.8 g | ||
| Protein | 73.8 g | 148% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 57 mg | 4% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
