Tea Room Tuna Salad
Perfect for light lunches and gatherings, this Tea Room Tuna Salad is a timeless classic that combines simplicity and elegance. Made with tender, flaky canned tuna, a creamy touch of mayonnaise, and the crisp freshness of diced celery, this recipe strikes the ideal balance of flavor and texture. Whether served on a buttery croissant, crisp lettuce leaves, or rustic crackers, this versatile dish is both satisfying and refreshingly light. Customize it with your favorite add-ins for a personal twist, or enjoy it as is for a tried-and-true option that’s simply irresistible. Packed with protein and flavor, this tuna salad is as perfect for meal prepping as it is for savoring on a sunny afternoon.
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Recipe Information
Ingredients
- 10 oz canned tuna
- 0.33 cup mayonnaise
- 0.5 cup celery
No directions provided.
Nutrition Facts
Calories |
883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1393 mg | 61% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.8 g | ||
| Protein | 74.5 g | 149% | |
| Vitamin D | 12.8 mcg | 64% | |
| Calcium | 60 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
