Tatties Neeps or Clapshot
Bring the heartwarming flavors of Scotland to your table with Tatties Neeps or Clapshot, a traditional and rustic dish that combines the earthy sweetness of turnips (or swede) with the creamy richness of mashed potatoes. This cozy side dish is elevated with a luxurious blend of butter and heavy cream, creating a silky, velvety texture. Seasoned to perfection with salt, black pepper, and a sprinkle of fresh chives, it's the perfect accompaniment to haggis, roasted meats, or even a stand-alone comfort food. With just 40 minutes of prep and cook time, this simple yet satisfying recipe offers a delightful taste of Scottish culinary heritage that's perfect for any occasion.
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Recipe Information
Ingredients
- 500 grams Potatoes
- 500 grams Turnips or Swede
- 50 grams Unsalted Butter
- 100 milliliters Heavy Cream
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Peel the potatoes and turnips/swede, then chop them into evenly sized chunks to ensure even cooking.
Place the potatoes and turnips/swede into separate pots of salted boiling water. Cook both until tender, approximately 15-20 minutes. Check doneness by piercing with a fork – it should slide through easily.
Drain both pots thoroughly, allowing any excess moisture to evaporate for a few minutes.
Mash the potatoes and turnips/swede together in a large bowl using a potato masher or a ricer for a smooth texture.
Warm the butter and heavy cream in a small saucepan over low heat until the butter has fully melted.
Add the butter-cream mixture to the mashed vegetables, and season with salt and black pepper. Mix thoroughly until the mash is creamy and well combined.
Taste and adjust seasoning if needed. For an optional garnish, sprinkle chopped fresh chives over the top before serving.
Serve hot alongside haggis, roasted meats, or enjoy on its own as a comforting side dish.
Nutrition Facts
Calories |
972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 2568 mg | 112% | |
| Total Carbohydrate | 139.0 g | 51% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 24.7 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 3662 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
