The Perfect Faux Tato Turnip
Transform your side dish game with "The Perfect Faux Tato Turnip," a light and creamy alternative to mashed potatoes that's as delectable as it is low-carb. This recipe spotlights turnips, simmered to tender perfection alongside garlic, then whipped with rich unsalted butter and heavy cream for an irresistibly smooth texture. Seasoned with kosher salt and black pepper, and optionally garnished with fresh chives, this dish offers a flavorful twist that's perfect for those seeking keto-friendly or gluten-free options. With just 30 minutes from prep to table, it's an easily customizable complement to any meal, delivering comfort food vibes without the starch.
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Recipe Information
Ingredients
- 4 medium-sized turnips
- 3 tablespoons unsalted butter
- 0.25 cup heavy cream
- 2 cloves garlic
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh chives (optional, for garnish)
- 6 cups water
Instructions
Peel the turnips and cut them into roughly 1-inch cubes for quicker cooking.
Peel and lightly smash the garlic cloves.
In a medium saucepan, bring 6 cups of water to a boil and add 1 teaspoon of kosher salt.
Add the cubed turnips and garlic to the boiling water. Cook for 15-20 minutes, or until the turnips are fork-tender.
Drain the turnips and garlic, then transfer them to a mixing bowl or food processor.
Add the unsalted butter and heavy cream to the turnips. Use a potato masher, immersion blender, or food processor to mash or puree the turnips until smooth and creamy.
Season the mashed turnips with black pepper and additional salt to taste, if needed.
If using, finely chop fresh chives and sprinkle them over the mashed turnips for garnish just before serving.
Serve hot as a side dish, and enjoy your creamy and delicious Faux Tato Turnip!
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 73% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1009 mg | 44% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 19.5 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
