Tater Tot Venison Casserole
Savor the hearty and comforting flavors of this Tater Tot Venison Casserole, a crowd-pleasing dish that's perfect for family dinners or casual gatherings. Featuring tender, lean ground venison sautéed with aromatic onions and garlic, this casserole combines a creamy base of sour cream and cream of mushroom soup with colorful mixed vegetables for a balanced filling. Topped with crispy, golden tater tots and a generous layer of gooey cheddar cheese, every bite delivers a delightful mix of textures and rich, savory flavor. Ready in under an hour, this easy-to-make recipe is a fantastic way to elevate your weeknight dinner routine, with keywords like "venison recipes," "tater tot casserole," and "easy comfort food" ensuring it stands out. Garnish with fresh parsley for a vibrant finish, and serve up smiles with this irresistible casserole!
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Recipe Information
Ingredients
- 1 pound Ground venison
- 1 medium Yellow onion, diced
- 2 cloves Garlic cloves, minced
- 10.5 ounces Cream of mushroom soup
- 0.5 cup Sour cream
- 1 cup Frozen mixed vegetables (corn, peas, and carrots)
- 1.5 cups Shredded cheddar cheese
- 32 ounces Frozen tater tots
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with non-stick spray or cooking oil.
Heat a large skillet over medium heat and add olive oil. Sauté the chopped onion until softened, about 3-4 minutes.
Add the ground venison to the skillet and cook until browned, breaking it apart with a wooden spoon as it cooks, about 5-7 minutes. Add the minced garlic and cook for 1 more minute.
Stir in the cream of mushroom soup, sour cream, and frozen mixed vegetables. Season with salt and black pepper, mixing well to combine evenly.
Transfer the venison mixture to the prepared baking dish and spread it out in an even layer.
Sprinkle 1 cup of the shredded cheddar cheese over the venison mixture, reserving the remaining 1/2 cup for later.
Arrange the frozen tater tots in a single layer over the cheese, covering the entire surface of the casserole.
Bake the casserole in the preheated oven for 30 minutes, until the tater tots are golden brown and crisp.
Remove the casserole from the oven and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the tater tots. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the casserole cool for 5 minutes. Garnish with chopped parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
3859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.8 g | 281% | |
| Saturated Fat | 86.7 g | 434% | |
| Polyunsaturated Fat | 35.7 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 9029 mg | 393% | |
| Total Carbohydrate | 313.0 g | 114% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 33.7 g | ||
| Protein | 181.4 g | 363% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1813 mg | 139% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 4763 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
