Tasty Tuna Dip
Elevate your appetizer game with this irresistibly creamy and flavorful Tasty Tuna Dip! Perfect for parties or quick snacking, this no-cook recipe comes together in just 10 minutes using pantry staples like canned tuna, cream cheese, and mayonnaise. A touch of fresh lemon juice adds a tangy brightness, while finely chopped dill pickles, green onions, and optional parsley bring a savory, herbaceous kick. Enhanced with garlic powder, salt, and pepper for a perfectly balanced bite, this tuna dip pairs beautifully with crackers, chips, or crisp veggies. Whether you're hosting or just indulging, this chilled, crowd-pleasing dip is a must-try!
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Recipe Information
Ingredients
- 2 cans (5 oz each) canned tuna (in water, drained)
- 8 oz cream cheese (softened)
- 0.25 cup mayonnaise
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons dill pickles (finely chopped)
- 2 tablespoons green onions (chopped)
- 1 tablespoon parsley (chopped, optional)
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the drained canned tuna and softened cream cheese.
Use a fork or spatula to thoroughly mix the tuna and cream cheese until the texture is smooth and creamy.
Add the mayonnaise and lemon juice to the bowl, stirring well to incorporate them into the mixture.
Mix in the finely chopped dill pickles and green onions, ensuring they are evenly distributed throughout the dip.
If using parsley, stir it into the mixture along with the garlic powder, salt, and black pepper for added flavor.
Taste the dip and adjust the seasoning, if needed, by adding more salt, pepper, or lemon juice to suit your preference.
Transfer the tuna dip to a serving bowl, cover, and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve chilled with crackers, chips, or an assortment of fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
1317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 1917 mg | 83% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 9.2 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 259 mg | 20% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
