Tasty Triple Corn Fritters
Crispy, golden, and bursting with layers of corn flavor, these Tasty Triple Corn Fritters are a must-try for any corn lover! Crafted with a trio of cornmeal, creamed corn, and whole corn kernels, these fritters deliver a hearty texture and rich, sweet-savory taste in every bite. A touch of green onion adds a subtle zing, while a quick fry in sizzling vegetable oil ensures an irresistibly crunchy exterior. Perfect as an appetizer, snack, or side dish, these fritters come together in just 30 minutes, making them ideal for busy weeknights or casual entertaining. Serve them with a dollop of cool sour cream or a splash of zesty hot sauce for a flavorful finish that will have everyone reaching for seconds. Whether you're looking for comfort food or a party-ready dish, these corn fritters are sure to impress!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cornmeal
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Granulated sugar
- 2 large Eggs
- 0.5 cup Milk
- 0.5 cup Creamed corn
- 1 cup Corn kernels (fresh, canned, or frozen)
- 2 stalks Green onions, finely chopped
- 0.5 cup Vegetable oil (for frying)
- Optional: Sour cream, for serving
- Optional: Hot sauce, for serving
Instructions
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, black pepper, and sugar.
In a separate smaller bowl, beat the eggs and then whisk in the milk and creamed corn until well combined.
Pour the wet ingredients into the bowl with the dry ingredients and mix gently until just combined. Be careful not to overmix.
Fold in the corn kernels and chopped green onions until evenly distributed throughout the batter.
Heat the vegetable oil in a large skillet or frying pan over medium heat until shimmering. You can test the readiness by dropping a small amount of batter into the oil—it should sizzle immediately.
Scoop about 2-3 tablespoons of batter for each fritter and carefully drop it into the hot oil. Flatten gently with the back of the spoon to form a patty.
Cook each fritter for 2-3 minutes on each side, or until golden brown and crisp. Adjust the heat as needed to avoid burning.
Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
Repeat with the remaining batter, adding more oil to the pan if necessary and allowing it time to heat up before adding more fritters.
Serve the fritters warm, optionally garnished with sour cream and a drizzle of hot sauce for extra flavor.
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 537 mg | 23% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 10.1 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 68 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
