Tasty Tortilla Crisps
Transform your snack game with these irresistible Tasty Tortilla Crisps, a quick and easy recipe perfect for satisfying those crunchy cravings! Made with just six simple ingredients, including freshly cut flour tortillas, olive oil, and a bold seasoning blend of paprika, garlic powder, and black pepper, these homemade crisps are endlessly customizable and come together in just 20 minutes. Baked to golden perfection, they strike the ideal balance of crispy, savory, and flavorful without the grease of traditional fried chips. Perfect for dipping in your favorite salsa, guacamole, or hummus, or enjoying on their own as a light snack, these tortilla crisps are a versatile treat that’s great for everything from parties to afternoon munchies. Plus, they store well, making them a convenient make-ahead option for up to three days. Satisfy your snack desires with this easy, healthier alternative to store-bought chips!
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Recipe Information
Ingredients
- 6 pieces flour tortillas
- 3 tablespoons olive oil
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
Stack the flour tortillas and cut them into six equal wedges using a sharp knife or pizza cutter.
In a small bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper. Mix well to create a seasoning blend.
Place the tortilla wedges in a large mixing bowl and drizzle the seasoned olive oil mixture over them. Gently toss the wedges with your hands or a spatula to ensure they are evenly coated.
Arrange the tortilla wedges in a single layer on the prepared baking sheets, making sure they don’t overlap to ensure even baking.
Bake in the preheated oven for 8-10 minutes, flipping the wedges halfway through to allow both sides to crisp up. Keep a close eye on them to prevent burning.
Remove the baking sheets from the oven once the tortilla crisps are golden brown and firm. Let them cool for 5 minutes to crisp up further.
Serve immediately with your favorite dip, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.4 g | 74% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2625 mg | 114% | |
| Total Carbohydrate | 112.3 g | 41% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 0.3 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 375 mg | 29% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
