Tasty Taco Pie
Get ready to experience a fiesta of flavors with this irresistible Tasty Taco Pie! This quick and easy dinner idea combines all your favorite Tex-Mex ingredients in one mouthwatering dish with just 15 minutes of prep time. Featuring a flaky crescent roll crust, layers of savory seasoned ground beef, creamy refried beans, and gooey melted cheddar, this pie is topped off with refreshing lettuce, juicy tomatoes, tangy sour cream, and briny black olives for the ultimate taco-inspired casserole. Perfect for serving to a hungry crowd, this recipe is a weeknight lifesaver and guaranteed family favorite. Slice into this cheesy, layered delight and enjoy the rich textures and bold, spiced flavors that make taco night even better!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 0.25 cup water
- 1 can crescent roll dough
- 1 cup refried beans
- 2 cups shredded cheddar cheese
- 0.5 cup sour cream
- 1 cup chopped lettuce
- 0.5 cup diced tomatoes
- 0.25 cup sliced black olives
- cooking spray
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until fully browned. Drain excess grease.
Add taco seasoning and water to the skillet with the cooked beef. Stir well and let simmer for 2-3 minutes, then remove from heat.
Spray a 9-inch pie dish with cooking spray. Unroll the crescent roll dough and press it evenly into the bottom and sides of the dish, forming a crust.
Spread the refried beans evenly over the crescent roll crust.
Add the seasoned ground beef on top of the refried beans, spreading it out evenly.
Sprinkle 1.5 cups of shredded cheddar cheese over the beef layer.
Place the pie dish in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the taco pie from the oven and let it cool for 5 minutes.
Spread the sour cream over the top of the pie in an even layer.
Top with chopped lettuce, diced tomatoes, black olives, and the remaining 0.5 cup of shredded cheddar cheese.
Slice and serve warm. Enjoy your Tasty Taco Pie!
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 711 mg | 31% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 5.3 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 339 mg | 26% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 389 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
