Tasty One Pan Potatoes Romanoff with Beef and Veggies

Nutriscore Rating: 66/100

Elevate your weeknight dinner game with this **Tasty One Pan Potatoes Romanoff with Beef and Veggies**, a comforting and easy-to-make dish that combines tender shredded Russet potatoes, savory ground beef, and vibrant vegetables like carrots and broccoli. This all-in-one meal is packed with flavor, thanks to a blend of garlic, onions, paprika, and thyme, while a rich layer of cheesy, buttery potatoes crowns the dish with irresistible creaminess. Ready in just over an hour, this oven-baked recipe minimizes cleanup by using a single skillet and is perfect for feeding a family of four. Garnished with fresh green onions, this hearty, golden-baked meal is a must-try for any fan of comforting one-pan dinners!

Recipe Information

• Prep Time: 25 min
• Cook Time: 40 min
• Total Time: 1 hr 5 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 3 large Russet potatoes
• 1 pound Ground beef
• 1 medium Yellow onion
• 2 large Garlic cloves
• 2 medium Carrots
• 2 cups Broccoli florets
• 1.5 cups Shredded cheddar cheese
• 1 cup Sour cream
• 2 tablespoons Unsalted butter
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.5 teaspoon Dried thyme
• 2 tablespoons Olive oil
• 2 stalks Green onions

📝 Instructions

13 steps

1. Preheat your oven to 400°F (200°C).

2. Wash the russet potatoes and prick them all over with a fork. Microwave them for 8-10 minutes or until fork-tender. Let them cool, then peel and shred using a box grater. Set aside.

3. Heat a large oven-safe skillet over medium heat. Add the olive oil.

4. Dice the yellow onion and mince the garlic cloves. Sauté them in the skillet for 2-3 minutes until fragrant and softened.

5. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.

6. Peel and dice your carrots into small chunks and add them to the skillet. Cook for 3-4 minutes to slightly soften.

7. Add the broccoli florets to the skillet and cook for another 3 minutes, stirring occasionally.

8. Season the mixture with salt, black pepper, paprika, and dried thyme. Mix well, then remove the skillet from the heat.

9. In a large bowl, combine the shredded potatoes, sour cream, shredded cheddar cheese, and melted butter. Stir until fully mixed.

10. Spoon the potato mixture evenly over the beef and vegetable mixture in the skillet, spreading it to cover the top completely.

11. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.

12. Remove from the oven and let cool for 5 minutes. Garnish with chopped green onions before serving.

13. Serve warm and enjoy your Tasty One Pan Potatoes Romanoff with Beef and Veggies!

Nutrition Facts

1 serving (556.2g)

Calories		929
% Daily Value*
Total Fat		61.2 g	78%
	Saturated Fat	30.6 g	153%
	Polyunsaturated Fat	0.0 g
Cholesterol		166 mg	55%
Sodium		1166 mg	51%
Total Carbohydrate		60.6 g	22%
	Dietary Fiber	6.1 g	22%
	Total Sugars	9.5 g
Protein		40.0 g	80%
Vitamin D		0.3 mcg	1%
Calcium		474 mg	36%
Iron		4.4 mg	25%
Potassium		1493 mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2200 cal (57.8%%)

Protein: 638 cal (16.8%%)

Carbs: 965 cal (25.4%%)