Our Raisin Pie
Discover the timeless charm of "Our Raisin Pie," a rich and comforting dessert that delivers old-fashioned flavor in every bite. Packed with plump, simmered raisins and infused with warm spices like cinnamon and nutmeg, this pie is a harmonious blend of sweet and tangy, thanks to a splash of apple cider vinegar. The luscious filling is encased in a flaky, golden pie crust, enhanced with a glossy egg wash for a perfect finish. Quick to prepare and boasting a nostalgic appeal, this classic treat is ideal for holiday gatherings, potlucks, or simply satisfying a sweet tooth. Enjoy it warm or cooled, with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience. Whether you call it traditional or vintage, this raisin pie is destined to become a family favorite.
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Recipe Information
Ingredients
- 2 cups Raisins
- 1.5 cups Water
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar
- 3 tablespoons Cornstarch
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Unsalted butter
- 2 whole Prepared pie crusts (top and bottom)
- 1 whole Egg
- 1 tablespoon Milk
Instructions
Preheat your oven to 425°F (220°C).
In a medium saucepan, combine the raisins and water. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes to plump the raisins.
In a small bowl, whisk together the granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt.
Gradually mix the sugar mixture into the simmering raisins, stirring constantly. Continue cooking over medium heat until the mixture thickens and becomes glossy, about 3-4 minutes.
Stir in the apple cider vinegar and unsalted butter until fully combined. Remove the saucepan from heat and let the filling cool slightly.
Roll out one prepared pie crust and fit it into a 9-inch pie dish. Trim any excess crust around the edges.
Pour the warm raisin filling into the crust-lined pie dish, spreading it evenly.
Cover the filling with the second pie crust. Pinch the edges of the crusts together to seal, and trim any excess crust. Cut a few small slits in the top to allow steam to escape.
In a small bowl, whisk together the egg and milk to make an egg wash. Brush the top crust evenly with the egg wash to promote browning.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving, allowing the filling to set properly.
Slice and serve this comforting raisin pie as is, or with a scoop of vanilla ice cream for an indulgent treat.
Nutrition Facts
Calories |
4546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.2 g | 249% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 2710 mg | 118% | |
| Total Carbohydrate | 703.0 g | 256% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 404.3 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 374 mg | 29% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 2784 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
