Southwestern Green Apple Pie
Discover a bold twist on a classic dessert with this Southwestern Green Apple Pie, where tangy green apples meet the subtle heat of chili powder and the zest of fresh lime. This creative pie offers a delightful fusion of sweet, tart, and spicy flavors thanks to a filling that combines brown and granulated sugars, warm cinnamon and nutmeg, and an unexpected hint of chili to elevate every bite. Encased in a flaky golden crust and brushed with a glossy egg wash, this pie bakes to perfection with a bubbling, fragrant filling. Perfect for those looking to add a unique southwestern flair to their dessert table, this pie is ready in under two hours and pairs exceptionally well with creamy vanilla ice cream or a dollop of whipped cream. Ideal for gatherings, holidays, or simply indulging your adventurous side, this recipe showcases all the best aspects of sweet-and-spicy dessert innovation!
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Recipe Information
Ingredients
- 6 medium green apples
- 0.75 cups granulated sugar
- 0.25 cups brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons chili powder
- 1 teaspoons lime zest
- 1 tablespoons lime juice
- 1 tablespoons unsalted butter
- 2 pieces prepared pie crusts
- 1 large egg
- 1 tablespoons water
Instructions
Preheat your oven to 425°F (220°C).
Peel, core, and thinly slice the green apples. Place the slices in a large mixing bowl.
Add granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, chili powder, lime zest, and lime juice to the apples. Mix well until the apples are evenly coated.
Roll out one of the prepared pie crusts and place it into a 9-inch pie dish. Trim any excess crust hanging over the sides.
Pour the apple filling into the crust-lined pie dish. Ensure the apple slices are evenly distributed.
Dot the filling with the unsalted butter, cut into small pieces.
Roll out the second pie crust and place it over the apple filling. Trim the edges, and then crimp or flute the edges to seal the top and bottom crusts together.
Using a sharp knife, cut a few small slits in the top crust to allow steam to escape.
In a small bowl, whisk together the egg and water to create an egg wash. Brush this mixture lightly over the top crust for a golden finish.
Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 20 minutes.
Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 30 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.
Serve the Southwestern Green Apple Pie warm or at room temperature, optionally paired with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
3578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.9 g | 167% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 1934 mg | 84% | |
| Total Carbohydrate | 592.2 g | 215% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 312.8 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 222 mg | 17% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1472 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
