Tasty Deviled Eggs
Elevate your appetizer game with these irresistibly creamy and flavorful Tasty Deviled Eggs! Perfectly cooked large eggs form the base for a velvety filling of mashed yolks blended with rich mayonnaise, tangy Dijon mustard, and a splash of white vinegar for brightness. A hint of paprika and freshly chopped chives deliver the ultimate finishing touch, adding subtle spice and a pop of color to each bite. Ready in just 27 minutes and ideal for serving at parties, potlucks, or festive gatherings, this deviled egg recipe is a timeless classic that balances indulgence and simplicity. Whether you're hosting a crowd or preparing a quick snack, these deviled eggs are guaranteed to impress.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 0.25 teaspoon paprika
- 1 tablespoon fresh chives (optional, for garnish)
Instructions
Place the eggs in a single layer in a saucepan and cover them with cold water, ensuring the water is about 1 inch above the eggs.
Bring the water to a rolling boil over medium-high heat, then turn off the heat, cover the saucepan, and let the eggs sit for 10-12 minutes.
Carefully transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes. This helps make peeling easier.
Peel the eggs by gently tapping them on a hard surface to crack the shells, then peeling under running water.
Slice each egg in half lengthwise and carefully scoop out the yolks into a medium bowl. Place the egg whites on a serving platter.
Mash the yolks with a fork until they are crumbly and fine in texture.
Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the yolks. Mix until smooth and creamy.
Spoon or pipe the yolk mixture back into the egg whites, dividing it evenly among the 12 halves.
Sprinkle the tops of the deviled eggs with paprika, and garnish with chopped fresh chives, if using.
Serve immediately or refrigerate for up to 2 days before serving. Enjoy!
Nutrition Facts
Calories |
59 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 0.4 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.3 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
