Dales Deviled Eggs
Add a bold twist to your appetizer game with Dale’s Deviled Eggs—an elevated spin on the classic crowd-pleaser! Featuring perfectly boiled eggs with a creamy, tangy filling of mayonnaise, Dijon mustard, and a hint of white vinegar, this recipe delivers the ideal balance of flavors. A sprinkle of smoked paprika adds a touch of depth, while optional fresh chives lend a pop of color and freshness. Ready in just 20 minutes, these bite-sized delights are the perfect make-ahead snack for parties, potlucks, or holiday gatherings. Whether you're a deviled egg enthusiast or trying them for the first time, this recipe guarantees irresistible results!
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon White vinegar
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Smoked paprika
- 1 tablespoon Chopped fresh chives (optional, for garnish)
Instructions
Place the eggs in a single layer in a medium saucepan. Add enough water to cover the eggs by about 1 inch.
Bring the water to a rolling boil over medium-high heat. Once boiling, cover with a lid, turn off the heat, and let the eggs sit in the hot water for 10 minutes.
Prepare an ice bath by filling a large bowl with ice and water. After 10 minutes, transfer the eggs into the ice bath to cool for 5 minutes.
Gently crack and peel the eggs under running water. Slice each egg in half lengthwise, removing the yolks and placing them in a medium bowl. Arrange the whites on a serving platter.
Mash the yolks with a fork until crumbly. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the yolks. Mix until smooth and creamy.
Spoon or pipe the yolk mixture back into the hollowed egg whites, dividing evenly among the halves.
Sprinkle the tops of the filled eggs with smoked paprika and garnish with chopped chives, if desired.
Serve immediately or refrigerate for up to 4 hours before serving.
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 173 mg | 13% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
