Yummy Deviled Eggs
Elevate your appetizer game with these irresistible Yummy Deviled Eggs, a timeless crowd-pleaser that’s as easy to make as it is delicious. Featuring a creamy, flavorful filling made with mayonnaise, Dijon mustard, and a touch of white vinegar, these deviled eggs strike the perfect balance of tanginess and richness in every bite. Garnished with a sprinkle of smoky paprika and optional fresh chives or parsley, they’re as stunning to serve as they are satisfying to eat. Ready in just 30 minutes with classic hard-boiled eggs as the base, this recipe is ideal for parties, potlucks, or any occasion that calls for an elegant yet fuss-free dish. Perfectly seasoned and beautifully presented, these deviled eggs promise to be the star of your appetizer spread!
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Recipe Information
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
- 0.5 teaspoon paprika
- 1 tablespoon chives or parsley (optional, for garnish)
Instructions
Place the eggs in a single layer in a medium pot and cover them with cold water, making sure the water is at least 1 inch above the eggs.
Bring the water to a boil over medium-high heat, then cover the pot, turn off the heat, and let the eggs sit for 12 minutes.
Transfer the eggs to a bowl of ice water and let them cool for 5-10 minutes to stop the cooking process.
Gently tap each egg on a hard surface to crack the shell, then peel them under cold running water to remove the shells completely.
Slice each egg in half lengthwise and use a small spoon to carefully scoop out the yolks into a mixing bowl. Place the egg whites on a serving platter cut side up.
Mash the egg yolks with a fork until they are crumbly. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until the filling is smooth and creamy.
Spoon the mixture into a piping bag or use a small plastic zip-top bag with a corner snipped off. Pipe the filling into each egg white half, filling them generously.
Sprinkle the tops with paprika and garnish with chopped chives or parsley, if desired.
Refrigerate the assembled deviled eggs for at least 20 minutes before serving to allow the flavors to meld together.
Nutrition Facts
Calories |
765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 173 mg | 13% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 449 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
