Tasty Beef and Noodles
Indulge in hearty comfort food with this Tasty Beef and Noodles recipe, a one-skillet meal that brings together tender beef stew meat, savory egg noodles, and a rich, flavorful sauce. Infused with the umami goodness of soy sauce, Worcestershire sauce, and aromatic garlic, this dish is bound to satisfy your cravings. A roux-based sauce lends a creamy texture, while a sprinkle of fresh parsley adds a burst of freshness to each bite. Ready in under an hour, this quick and easy dinner option is perfect for busy weeknights or a cozy weekend meal. Pair it with a crisp side salad or crusty bread for an irresistible, crowd-pleasing feast!
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Recipe Information
Ingredients
- 1 pound beef stew meat
- 12 ounces egg noodles
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Season the beef stew meat with salt and black pepper, then add it to the skillet. Cook for 5-6 minutes, until browned on all sides. Remove from skillet and set aside.
In the same skillet, add the remaining olive oil and butter. Sauté the diced onion for 4-5 minutes, until softened.
Add the minced garlic and cook for an additional 1 minute, until fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to make a roux.
Gradually whisk in the beef broth, making sure to eliminate any lumps.
Stir in the soy sauce and Worcestershire sauce. Bring the mixture to a simmer.
Return the browned beef to the skillet. Cover and reduce heat to low. Let it simmer for 25 minutes, or until the beef is tender.
While the beef is simmering, cook the egg noodles in a large pot of salted boiling water according to the package instructions. Drain and set aside.
Once the beef is tender, taste the sauce and adjust seasoning with extra salt and pepper if needed.
Add the cooked noodles to the skillet with the beef and sauce. Toss to combine and ensure the noodles are well coated.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
2168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.1 g | 150% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 7715 mg | 335% | |
| Total Carbohydrate | 115.4 g | 42% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 8.0 g | ||
| Protein | 150.6 g | 301% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 2556 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
