Savory Beef and Noodles
Indulge in hearty comfort food with this Savory Beef and Noodles recipe, a delicious combination of tender beef stew meat simmered in a rich, flavorful broth and served over a bed of perfectly cooked egg noodles. Featuring a mouthwatering blend of Worcestershire sauce, soy sauce, dried thyme, and paprika, this dish packs layers of savory depth in every bite. The beef is seared for maximum flavor, then slow-cooked until melt-in-your-mouth tender, while a quick flour slurry thickens the sauce to perfection. With just 15 minutes of prep and simple cooking steps, this recipe is ideal for satisfying weeknight cravings or creating a crowd-pleasing Sunday dinner. Garnished with fresh parsley for a vibrant finish, this comforting classic is sure to become a family favorite. Perfect for fans of easy beef recipes and hearty noodle dishes!
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Recipe Information
Ingredients
- 1.5 lbs beef stew meat
- 2 tbsp olive oil
- 1 large yellow onion, diced
- 3 garlic cloves, minced
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 0.5 tsp dried thyme
- 1 tsp paprika
- 2 tbsp all-purpose flour
- 0.25 cup water
- 12 oz egg noodles
- 2 tbsp parsley, chopped (optional for garnish)
- to taste salt
- to taste black pepper
Instructions
Heat a large pot or Dutch oven over medium-high heat. Add olive oil and heat until shimmering.
Season the beef stew meat with salt and black pepper. Add the beef to the pot in batches to avoid overcrowding. Brown the beef on all sides, about 5-6 minutes per batch. Remove the beef and set aside.
In the same pot, add the diced onion and sauté until softened, about 4-5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Return the browned beef to the pot. Stir in the beef broth, Worcestershire sauce, soy sauce, dried thyme, and paprika.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1 hour, stirring occasionally, until the beef is tender.
In a small bowl, whisk together the flour and water to create a slurry. Add this to the beef mixture and stir well. Cook for another 5-7 minutes to thicken the sauce.
While the beef is simmering, bring a separate large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
To serve, spoon the savory beef mixture over the cooked egg noodles. Garnish with chopped parsley if desired. Enjoy!
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1165 mg | 51% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.1 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
