Super Easy Beef Stroganoff
Indulge in the rich and comforting flavors of this *Super Easy Beef Stroganoff*, a weeknight dinner hero that's as simple as it is satisfying. Perfectly seared beef sirloin is smothered in a velvety, tangy sour cream sauce infused with garlic, onion, and a subtle kick of paprika, then ladled over tender egg noodles for the ultimate comfort food experience. Ready in just 30 minutes and made with pantry staples like beef broth, Worcestershire sauce, and a touch of flour for thickening, this recipe is quick to prepare without compromising on flavor. Whether you're feeding the family or treating yourself, this creamy, hearty dish is a sure-fire crowd-pleaser. Don’t forget a sprinkle of fresh parsley for a finishing touch!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound beef sirloin or stew meat, thinly sliced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 12 ounces egg noodles, cooked according to package instructions
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
Add the diced onion and sauté until it becomes soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
Add the thinly sliced beef to the skillet, seasoning with salt, black pepper, and paprika. Cook until the meat is browned on all sides, about 5-6 minutes.
Sprinkle 2 tablespoons of all-purpose flour over the beef and stir to coat. Cook for 1 minute to get rid of the raw flour taste.
Slowly pour in the beef broth while stirring, ensuring there are no lumps. Add the Worcestershire sauce and bring the mixture to a gentle simmer. Let cook for 5-7 minutes until the sauce thickens slightly.
Lower the heat and stir in the sour cream until fully combined. Do not boil the sauce after adding the sour cream to prevent curdling.
Taste and adjust seasoning with more salt and pepper if needed.
Serve the beef stroganoff over cooked egg noodles. Garnish with fresh parsley if desired.
Enjoy your quick and delicious Super Easy Beef Stroganoff!
Nutrition Facts
Calories |
2143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.7 g | 168% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 596 mg | 199% | |
| Sodium | 776 mg | 34% | |
| Total Carbohydrate | 116.4 g | 42% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 19.5 g | ||
| Protein | 129.5 g | 259% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 420 mg | 32% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1770 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
