Tasty Bbq Ribs
Get ready to sink your teeth into the ultimate crowd-pleaser with these tender and juicy Tasty BBQ Ribs. Slow-cooked to perfection, these pork ribs are coated with a bold, smoky spice rub featuring paprika, brown sugar, garlic powder, and a hint of cayenne for a spicy kick. After hours of baking to achieve that fall-off-the-bone tenderness, they're slathered in a tangy barbecue sauce enhanced with apple cider vinegar, then finished on the grill or under the broiler for a perfectly caramelized, charred glaze. Perfect for summer cookouts or year-round comfort food cravings, these flavorful ribs are sure to impress family and friends. Serve them with extra sauce on the side and your favorite classic barbecue sides for a mouthwatering feast! Keywords: BBQ ribs, tender pork ribs, barbecue recipe, smoky spice rub, caramelized glaze.
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Recipe Information
Ingredients
- 2 racks Pork ribs
- 2 tablespoons Paprika
- 3 tablespoons Brown sugar
- 1 tablespoon Salt
- 1 tablespoon Black pepper
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 0.5 teaspoons Cayenne pepper (optional for spice)
- 1.5 cups Prepared barbecue sauce
- 0.25 cups Apple cider vinegar
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 275°F (135°C).
Prepare the rib rub by mixing paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a small bowl.
Remove the membrane from the back of the pork ribs by loosening it with a knife and pulling it off with a paper towel.
Rub the olive oil over both sides of the ribs, then generously apply the spice rub, ensuring even coverage.
Wrap each rack of ribs tightly in aluminum foil and place on a large baking sheet.
Bake the ribs in the preheated oven for 3 hours or until tender when pierced with a fork.
While the ribs cook, prepare the barbecue sauce glaze by mixing the prepared barbecue sauce and apple cider vinegar in a small saucepan. Heat over low heat, stirring occasionally, for 5-10 minutes.
Once the ribs are done baking, carefully remove them from the oven and discard the foil.
Preheat your grill to medium-high heat or set your oven to broil.
Brush a generous layer of the barbecue glaze onto both sides of the ribs.
Grill the ribs for 5-7 minutes per side or broil for 3-4 minutes per side, until the glaze caramelizes and develops a slight char.
Remove the ribs from the grill or broiler, let rest for 5 minutes, then slice into individual ribs.
Serve warm with extra barbecue sauce on the side.
Nutrition Facts
Calories |
1284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.0 g | 114% | |
| Saturated Fat | 31.7 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 2581 mg | 112% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 49.2 g | ||
| Protein | 62.9 g | 126% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 154 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1255 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
