Time to Spare Ribs
Get ready to indulge in melt-in-your-mouth, crowd-pleasing flavor with "Time to Spare Ribs," the ultimate recipe for tender, juicy pork spare ribs that are perfect for barbecue lovers. Featuring a bold dry rub of brown sugar, paprika, garlic powder, and a touch of cayenne for optional heat, these slow-cooked ribs are seasoned to perfection and baked until irresistibly tender. The recipe is topped off with a tangy-sweet barbecue glaze made with apple cider vinegar and honey, caramelized in the oven for that signature sticky finish. With just 20 minutes of prep and a low-and-slow bake time, your patience will be rewarded with fall-off-the-bone ribs that are perfect for any occasion. Serve them with classic sides like coleslaw or cornbread, and watch them disappear from the table! Perfect for family dinners or weekend get-togethers, this is a must-try for barbecue enthusiasts looking for a foolproof rib recipe.
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Recipe Information
Ingredients
- 3 lbs Pork spare ribs
- 3 tbsp Brown sugar
- 2 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Ground black pepper
- 1 tsp Salt
- 0.5 tsp Cayenne pepper (optional, for heat)
- 1 cup Barbecue sauce
- 2 tbsp Apple cider vinegar
- 1 tbsp Honey
- 1 tbsp Olive oil
Instructions
Preheat your oven to 275°F (135°C).
Rinse the ribs under cold water and pat them dry with paper towels. Trim any excess fat if necessary.
Remove the thin membrane on the back of the ribs by sliding a knife under the membrane, lifting it slightly, and then grabbing it with a paper towel to pull it off.
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well to make the dry rub.
Rub the spice mixture evenly over both sides of the ribs, ensuring a generous coating.
Place the ribs on a large piece of aluminum foil, meat side up. Drizzle the olive oil over the ribs for added moisture.
Wrap the ribs tightly in the foil and place them on a baking sheet. Bake in the oven for approximately 3 hours, or until the meat is tender and starts to pull away from the bones.
While the ribs are baking, prepare the barbecue glaze by mixing the barbecue sauce, apple cider vinegar, and honey in a small saucepan. Heat it over low heat, stirring occasionally, until warmed through.
After 3 hours, remove the ribs from the oven and carefully unwrap them, discarding any excess liquid.
Brush a generous amount of the barbecue glaze over both sides of the ribs.
Place the glazed ribs on a baking rack set over the baking sheet. Increase the oven temperature to 400°F (200°C).
Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes, or until the glaze becomes sticky and slightly caramelized.
Remove the ribs from the oven and let them rest for 5 minutes before slicing them into individual portions.
Serve the ribs warm with your favorite sides, such as coleslaw, cornbread, or potato salad. Enjoy!
Nutrition Facts
Calories |
4848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 335.0 g | 429% | |
| Saturated Fat | 118.1 g | 590% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 1198 mg | 399% | |
| Sodium | 6296 mg | 274% | |
| Total Carbohydrate | 163.7 g | 60% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 134.4 g | ||
| Protein | 281.7 g | 563% | |
| Vitamin D | 15.0 mcg | 75% | |
| Calcium | 450 mg | 35% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 3894 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
