Tasty and Easy Ham Egg Bake It Is the Best
Wake up to the ultimate breakfast comfort with this Tasty and Easy Ham Egg Bake—truly the best recipe for busy mornings or weekend brunches! Packed with protein-rich eggs, savory diced ham, melty cheddar cheese, and a subtle kick of fresh green onions, this baked dish is as satisfying as it is simple to make. The addition of a touch of baking powder and flour gives it a light, fluffy texture that perfectly complements the hearty ingredients. Ready in just under 45 minutes, this one-pan dish is perfect for feeding a family or meal prepping for the week. Serve it warm with a slice of toast or a fresh side salad for a balanced and crowd-pleasing meal. This easy ham egg bake not only delivers incredible flavor but also simplifies your mornings—making it a must-try for breakfast lovers everywhere!
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Recipe Information
Ingredients
- 8 eggs
- 1 cup milk
- 1.5 cups cooked ham, diced
- 1 cup shredded cheddar cheese
- 0.5 cup green onions, chopped
- 2 tablespoons all-purpose flour
- 0.5 teaspoons baking powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon butter (for greasing the pan)
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x9-inch baking dish with butter to prevent sticking.
In a large mixing bowl, whisk together the eggs and milk until well combined.
Add the diced ham, shredded cheddar cheese, and chopped green onions to the egg mixture. Stir to combine.
In a small separate bowl, mix the all-purpose flour, baking powder, salt, and black pepper.
Slowly add the dry ingredients into the egg mixture, stirring until fully incorporated.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 35 minutes, or until the top is golden and a knife inserted in the center comes out clean.
Remove the dish from the oven and allow it to cool for 5 minutes before slicing and serving.
Serve warm and enjoy your tasty ham egg bake with a side of fresh greens or toast, if desired!
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.1 g | 144% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1869 mg | 623% | |
| Sodium | 7308 mg | 318% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 20.9 g | ||
| Protein | 168.5 g | 337% | |
| Vitamin D | 11.1 mcg | 56% | |
| Calcium | 1420 mg | 109% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2117 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
