Elevate your coleslaw game with this zesty and irresistible "Tastier Than Heck Oil and Vinegar Coleslaw Dressing." Perfectly balancing tangy apple cider vinegar, smooth olive oil, and a touch of sweetness from honey or sugar, this quick 5-minute recipe introduces bold flavors with Dijon mustard, minced garlic, and a sprinkle of celery seed. Designed to enhance any shredded cabbage mix, this homemade dressing is fresher, healthier, and far more flavorful than store-bought alternatives. Ideal for picnics, barbecues, or a crunchy side dish, this easy coleslaw dressing ensures every bite is vibrant, well-seasoned, and utterly crave-worthy.
In a medium-sized mixing bowl, combine the olive oil, apple cider vinegar, Dijon mustard, and honey (or sugar).
Whisk the ingredients until fully emulsified and the honey or sugar has dissolved.
Add the minced garlic, salt, black pepper, and celery seed to the bowl.
Whisk the mixture again to ensure all seasonings are evenly distributed.
Taste the dressing and adjust the seasoning if needed (e.g., more honey for sweetness or more vinegar for tang).
Drizzle the dressing over a bowl of shredded coleslaw mix and toss thoroughly to coat.
Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld, then serve and enjoy!
Calories |
1189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2716 mg | 118% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 34.7 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.