A Sauce for a Dull Food
Transform everyday meals with "A Sauce for a Dull Food," a vibrant and versatile condiment designed to elevate any dish. This quick and easy recipe, ready in just 10 minutes, combines the robust flavors of smoked paprika, garlic, and cumin with the tangy brightness of apple cider vinegar and fresh lemon juice. Balanced by a touch of honey and Dijon mustard, this sauce delivers the perfect harmony of smoky, tangy, and sweet notes. Red chili flakes add a gentle kick, while fresh parsley brings a burst of freshness. Perfect for drizzling over grilled chicken, roasted vegetables, or rice, this flavor-packed sauce will revive even the simplest of meals. Whether you're looking for a quick dinner upgrade or a new secret weapon in your recipe repertoire, this sauce is sure to impress!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 0.5 teaspoons red chili flakes
- 0.5 teaspoons ground cumin
- 1 teaspoons smoked paprika
- 2 teaspoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoons Dijon mustard
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped
Instructions
Heat a small saucepan over medium heat and add the olive oil.
Once the oil is heated, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Stir in the red chili flakes, ground cumin, and smoked paprika, and cook for another 15 to 20 seconds to bloom the spices.
Remove the saucepan from heat and allow it to cool slightly for about 2 minutes.
Whisk in the honey, apple cider vinegar, lemon juice, Dijon mustard, salt, and black pepper until everything is well combined.
Taste and adjust seasoning according to your preference. If you'd like it tangier, add a bit more lemon juice or vinegar; for a touch more sweetness, add a drizzle of honey.
Stir in the fresh parsley at the end for a boost of brightness and freshness.
Serve warm or at room temperature. Drizzle over grilled chicken, roasted vegetables, rice, or any dish in need of a flavorful kick.
Nutrition Facts
Calories |
85 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1305 mg | 57% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 12.5 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
