Taste of Asia Steak Marinade
Transform your steak night with the irresistible "Taste of Asia Steak Marinade," a flavor-packed recipe that combines the savory depth of soy sauce, the nutty warmth of sesame oil, and the zing of rice vinegar. Sweet notes from brown sugar and honey are perfectly balanced by fresh garlic, grated ginger, and a hint of sriracha for optional heat, while sliced green onions add a pop of freshness. This quick and easy marinade takes just 10 minutes to prepare and works its magic during a 2 to 8-hour soak, infusing sirloin, ribeye, or flank steak with bold Asian-inspired flavors. Ideal for grilling, searing, or broiling, this steak pairs beautifully with steamed rice, stir-fried veggies, or a crisp salad, making it a complete meal that's sure to impress. Perfect for weeknight dinners or entertaining, this marinade is a must-try for fans of Asian cuisine.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 0.25 cup Soy sauce
- 1 tablespoon Sesame oil
- 2 tablespoons Rice vinegar
- 2 tablespoons Brown sugar
- 2 cloves Garlic cloves, minced
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Honey
- 1 teaspoon Sriracha (optional for heat)
- 2 stalks Green onion, thinly sliced
- 2 pounds Steak (sirloin, ribeye, or flank)
Instructions
In a medium-sized mixing bowl, whisk together the soy sauce, sesame oil, rice vinegar, and brown sugar until the sugar is dissolved.
Add the minced garlic, grated ginger, honey, and sriracha (if using) to the bowl. Mix well to combine the flavors.
Stir in the thinly sliced green onions for added freshness.
Place the steaks in a large resealable bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.
Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours, or up to 8 hours for maximum flavor infusion. Turn the steaks occasionally to evenly distribute the marinade.
Remove the steaks from the marinade and discard the leftover liquid. Pat the steaks dry with a paper towel to ensure a good sear when cooking.
Grill, sear, or broil the steaks to your desired level of doneness. Let the cooked steaks rest for 5 minutes before slicing and serving.
Serve with steamed rice, stir-fried vegetables, or a crisp salad for a complete Asian-inspired meal.
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.1 g | 71% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 684 mg | 30% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 11.4 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
