Vietnamese Style Steak
Infuse your dinner table with bold, irresistible flavors by trying this Vietnamese Style Steak recipe. Perfectly marinated in a tantalizing blend of soy sauce, fish sauce, lime juice, and aromatic spices like garlic, ginger, and red chili flakes, each bite of steak bursts with savory umami and zesty tang. The quick marinade is balanced with a touch of brown sugar and sesame oil, ensuring a rich flavor profile that will captivate your taste buds. This recipe is versatile and easy to prepare, needing just 20 minutes of prep time and a sizzling 10-minute cook time. Serve the tender, juicy steak sliced against the grain and topped with fresh cilantro and green onions for a vibrant finish. Pair it with steamed rice, rice noodles, or a crisp vegetable side to create a restaurant-quality meal at home that’s perfect for any occasion.
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Recipe Information
Ingredients
- 2 pieces (8 oz each) beef steak (ribeye, sirloin, or flank)
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 teaspoons brown sugar
- 3 cloves garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 0.5 teaspoon red chili flakes
- 1 tablespoon sesame oil
- 1 tablespoon neutral oil (vegetable or canola)
- 2 tablespoons fresh cilantro, chopped
- 2 stalks green onions, sliced
- 1 piece optional - fresh red chili, thinly sliced
Instructions
In a medium mixing bowl, combine soy sauce, fish sauce, lime juice, brown sugar, minced garlic, grated ginger, red chili flakes, and sesame oil. Stir until the sugar is dissolved to create the marinade.
Place the steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
Remove the steaks from the refrigerator about 20-30 minutes before cooking to allow them to come to room temperature.
Heat a large skillet or grill pan over medium-high heat. Add the neutral oil and swirl to coat the surface.
Remove the steaks from the marinade, letting the excess drip off, and place them in the hot skillet. Cook for 3-4 minutes per side for medium-rare, or to your preferred doneness.
Once cooked, transfer the steaks to a plate and let them rest for 5 minutes to retain their juices.
Slice the steaks against the grain and plate them. Sprinkle with chopped cilantro, sliced green onions, and fresh red chili if desired for an extra kick.
Serve the Vietnamese Style Steak with steamed rice, a fresh vegetable side, or rice noodles for a complete meal.
Nutrition Facts
Calories |
694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 2212 mg | 96% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 6.2 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
