Tarragon Turkey Burgers
Elevate your burger game with these flavorful Tarragon Turkey Burgers, a perfect blend of lean ground turkey infused with the bright, herbaceous notes of fresh tarragon. Enhanced with garlic, shallots, a hint of Dijon mustard, and a splash of Worcestershire sauce, these juicy patties are tender, aromatic, and irresistibly delicious. Quick to prepare and cook in under 30 minutes, these burgers are ideal for a weeknight dinner or a casual weekend feast. Serve them on toasted buns with crisp lettuce, fresh tomato slices, and your favorite condiments for a wholesome, gourmet meal that’s as satisfying as it is simple. Whether you're looking for a healthy alternative to beef or a new way to enjoy turkey, these tarragon-laced burgers are sure to become a household favorite!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 2 tablespoons Fresh tarragon
- 2 cloves Garlic, minced
- 1 small Shallot, finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Olive oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 8 pieces Tomato slices
- Optional condiments (mayonnaise, ketchup, etc.)
Instructions
In a large mixing bowl, combine the ground turkey, minced tarragon, minced garlic, chopped shallot, Dijon mustard, Worcestershire sauce, salt, and ground black pepper.
Using your hands, gently mix the ingredients until just combined. Avoid overmixing to keep the burgers tender.
Divide the mixture into four equal parts, and shape each portion into a patty about 3/4-inch thick.
Preheat a non-stick skillet or grill pan over medium heat and add the olive oil to the pan.
Place the turkey patties in the hot skillet, ensuring they are not overcrowded. Cook each side for approximately 4-5 minutes or until the internal temperature reaches 165°F (75°C) as measured with a meat thermometer.
While the patties are cooking, lightly toast the burger buns on the grill pan or in a toaster, if desired.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked turkey patty, two slices of tomato, and any desired condiments.
Finish by placing the top bun on each burger and serve immediately. Enjoy your Tarragon Turkey Burgers!
Nutrition Facts
Calories |
1342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 2798 mg | 122% | |
| Total Carbohydrate | 94.7 g | 34% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 14.2 g | ||
| Protein | 99.7 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
