Tarragon Pecan Salmon
Elevate your weeknight dinner game with this irresistible Tarragon Pecan Salmon—an elegant, flavor-packed dish that's as easy to prepare as it is impressive. Succulent salmon fillets are brushed with a tangy-sweet honey-Dijon glaze and topped with a buttery, herbaceous crust made from finely chopped pecans, panko breadcrumbs, and fresh tarragon. The baked salmon emerges perfectly flaky with a golden, nutty topping that’s bursting with texture and flavor. Ready in just 30 minutes, this recipe is perfect for a quick yet gourmet main course that pairs beautifully with roasted vegetables or a light salad. Garnish with a squeeze of fresh lemon for a bright, zesty finish, and watch it become a staple in your seafood repertoire!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 1 cup pecans
- 0.5 cup panko breadcrumbs
- 2 tablespoons (finely chopped) fresh tarragon leaves
- 2 tablespoons (melted) unsalted butter
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 teaspoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces (for serving) lemon wedges
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
In a food processor, pulse the pecans until finely chopped but not ground into a powder. Transfer them to a bowl.
Add the panko breadcrumbs, chopped tarragon, melted butter, and 1/4 teaspoon of salt to the chopped pecans. Mix well to create the crust mixture and set aside.
In a small bowl, whisk together the honey, Dijon mustard, olive oil, and the remaining salt and black pepper. This will be the glaze for the salmon.
Place the salmon fillets on the prepared baking sheet, skin side down. Brush the top of each fillet generously with the honey-mustard glaze.
Press the pecan mixture onto the glazed surface of each salmon fillet, ensuring an even coating. Pat it gently to help it adhere to the fish.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. The crust should be golden brown.
Remove the salmon from the oven and allow it to rest for a couple of minutes. Serve immediately with a lemon wedge on the side for squeezing over the top.
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 5.5 g | 19% | |
| Total Sugars | 7.5 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
