Tarragon Mayonnaise Dip
Transform your snacking game with this simple yet sophisticated Tarragon Mayonnaise Dip! Infused with the bright, herbaceous flavor of fresh tarragon, the tangy zing of freshly squeezed lemon juice, and the subtle warmth of minced garlic, this creamy dip is a showstopper. A hint of Dijon mustard adds depth, while olive oil brings a velvety smooth finish. Ready in just 10 minutes, this versatile recipe is perfect for pairing with crisp veggies, crunchy chips, or even as a gourmet spread for sandwiches. Ideal for summer gatherings or as an everyday treat, this tarragon dip is a delightful blend of freshness and indulgence—sure to impress every palate.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Fresh tarragon, finely chopped
- 1 tablespoon Lemon juice, freshly squeezed
- 1 clove Garlic, minced
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 teaspoon Olive oil
Instructions
In a medium-sized bowl, add the mayonnaise, freshly chopped tarragon, lemon juice, minced garlic, and Dijon mustard.
Sprinkle the salt and freshly ground black pepper over the mixture.
Drizzle the olive oil into the bowl and whisk all the ingredients together until smooth and creamy.
Taste and adjust seasoning if necessary, adding more salt or lemon juice based on preference.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with fresh vegetables, chips, or use as a flavorful sandwich spread.
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.0 g | 241% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1258 mg | 55% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.4 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
