Panko Crusted Chicken with Honey Mustard Sauce
Crispy, golden perfection meets sweet and tangy flair in this Panko Crusted Chicken with Honey Mustard Sauce. This quick and easy recipe transforms simple, boneless chicken breasts into a restaurant-quality dish with a crunchy panko breadcrumb coating seasoned with garlic powder and paprika. Pan-fried to juicy perfection in just minutes, the chicken is paired with an irresistibly creamy honey mustard sauce made with Dijon mustard, honey, and a hint of fresh lemon juice. Perfect for busy weeknight dinners or casual entertaining, this recipe delivers bold flavor and a satisfying crunch in every bite. Serve it alongside your favorite side dishes or a fresh salad for a complete, crowd-pleasing meal.
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Recipe Information
Ingredients
- 2 pieces Chicken breasts (boneless, skinless)
- 1.5 cups Panko breadcrumbs
- 0.5 cups All-purpose flour
- 2 large Eggs
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 4 tablespoons Olive oil or neutral cooking oil
- 2 tablespoons Dijon mustard
- 3 tablespoons Honey
- 1 tablespoon Mayonnaise
- 1 teaspoon Lemon juice (freshly squeezed)
Instructions
Start by pounding the chicken breasts to an even thickness, about 1/2 inch. This helps them cook evenly. Season both sides with half of the salt and pepper.
Prepare a breading station with three shallow bowls: one with flour mixed with garlic powder and paprika, another with beaten eggs, and the last with panko breadcrumbs.
Dip each chicken breast into the flour, coating it lightly and shaking off any excess. Next, dip it into the eggs, allowing the excess to drip off, and finally press it into the panko breadcrumbs until fully coated.
Heat 2 tablespoons of oil in a large skillet over medium heat. Once hot, add one chicken breast and cook for 3-4 minutes per side, or until golden brown and cooked through. Repeat with the second chicken breast, adding more oil as needed.
While the chicken cooks, make the honey mustard sauce by whisking together Dijon mustard, honey, mayonnaise, lemon juice, and the remaining salt until smooth.
Once the chicken is done cooking, transfer it to a plate lined with paper towels to remove any excess oil. Let it rest for 2 minutes.
Serve the crispy Panko Crusted Chicken warm with a side of the honey mustard sauce for dipping. Enjoy!
Nutrition Facts
Calories |
1220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 2223 mg | 97% | |
| Total Carbohydrate | 117.3 g | 43% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 31.9 g | ||
| Protein | 72.6 g | 145% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 121 mg | 9% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
