Tangy Tomato Soup
Warm up your taste buds with this vibrant and comforting Tangy Tomato Soup, a classic recipe with a zesty twist. Made with ripe, juicy tomatoes and a touch of tomato paste for depth, this soup achieves the perfect balance of tangy and savory flavors. Aromatic garlic, sautéed onion, and a medley of dried herbs like basil and oregano infuse every spoonful with Mediterranean-inspired flair, while a hint of sugar rounds out the acidity. Cream lovers can stir in heavy cream for a velvety finish, though it’s equally delightful as a dairy-free option. Ready in just 40 minutes, this smooth and satisfying soup is ideal for weeknight dinners or as a starter for entertaining. Serve it hot, garnished with fresh basil leaves, and pair it with crusty bread or a classic grilled cheese for the ultimate cozy meal. Perfect for soup season, this recipe is a must-try for tomato lovers!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 6 medium ripe tomatoes, chopped
- 4 cups vegetable broth
- 2 tablespoons tomato paste
- 2 teaspoons white sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried basil
- 0.5 teaspoon dried oregano
- 0.5 cup heavy cream (optional)
- 4 leaves fresh basil leaves (for garnish)
Instructions
In a large pot, heat the olive oil over medium heat.
Add the chopped onion and sauté for 4-5 minutes until translucent.
Add the minced garlic and cook for 1 minute, stirring frequently to avoid burning.
Stir in the chopped tomatoes, vegetable broth, and tomato paste. Bring the mixture to a boil.
Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
Add the sugar, salt, black pepper, dried basil, and dried oregano. Stir well.
Use an immersion blender to puree the soup until smooth, or carefully blend in batches using a stand blender. Return to the pot if using a stand blender.
If a creamier texture is desired, stir in the heavy cream and let it heat through for 2-3 minutes.
Taste and adjust seasoning if needed.
Serve hot, garnished with fresh basil leaves.
Nutrition Facts
Calories |
1261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 4699 mg | 204% | |
| Total Carbohydrate | 116.5 g | 42% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 53.7 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 345 mg | 27% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 4028 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
