Tangy Orange Dipping Sauce

Nutriscore Rating: 58/100

Bursting with zesty citrus flavor and savory undertones, this tangy orange dipping sauce is the perfect accompaniment to elevate your appetizers and main dishes. Made with fresh orange juice, soy sauce, honey, and a hint of rice vinegar, this versatile sauce strikes the perfect balance of sweet, tangy, and umami flavors. Infused with aromatic garlic and ginger, and with an optional kick of red pepper flakes for spice lovers, it’s quick to prepare in just 10 minutes. A cornstarch slurry gives it the ideal velvety texture that clings perfectly to anything from crispy spring rolls to roasted vegetables. Simple yet sophisticated, this homemade orange dipping sauce will add a flavorful twist to your table.

Recipe Information

• Prep Time: 5 min
• Cook Time: 5 min
• Total Time: 10 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 0.5 cup Fresh orange juice
• 2 tablespoons Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Rice vinegar
• 2 cloves Fresh garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 teaspoon Cornstarch
• 1 tablespoon Water
• 0.25 teaspoon Red pepper flakes (optional for heat)

📝 Instructions

7 steps

1. In a small saucepan, combine the fresh orange juice, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using). Stir well to combine.

2. Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

3. In a small bowl, mix the cornstarch with water until fully dissolved to create a slurry.

4. Slowly pour the cornstarch slurry into the simmering sauce while stirring continuously to avoid lumps.

5. Allow the sauce to simmer for an additional 1-2 minutes, or until it thickens to your desired consistency.

6. Remove the saucepan from heat and let the sauce cool slightly before serving.

7. Transfer to a serving dish or a small bowl and pair with your favorite appetizers or main dishes. Enjoy!

Nutrition Facts

1 serving (59.8g)

Calories		57
% Daily Value*
Total Fat		0.2 g	0%
	Saturated Fat	0.0 g	0%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		289 mg	13%
Total Carbohydrate		13.4 g	5%
	Dietary Fiber	0.2 g	1%
	Total Sugars	11.2 g
Protein		1.1 g	2%
Vitamin D		0.0 mcg	0%
Calcium		8 mg	1%
Iron		0.2 mg	1%
Potassium		99 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5 cal (2.3%%)

Protein: 17 cal (7.3%%)

Carbs: 214 cal (90.4%%)