Ultra Creamy Mashed Potatoes
Transform your holiday table or weeknight dinner with these irresistibly **ultra creamy mashed potatoes**, the epitome of comfort food perfection. Made with fluffy russet potatoes, warm heavy cream, and a decadent dose of butter, this recipe achieves a velvety-smooth texture that melts in your mouth. The secret lies in using a potato masher or ricer for the ultimate lump-free consistency and infusing optional garlic for a subtle, savory hint. Finished with a sprinkling of vibrant chives for a pop of color, these mashed potatoes are easy to prepare and ready in just 40 minutes, making them an impressive side dish for any occasion. Whether paired with juicy roast meats or a hearty vegetable medley, these rich and flavorful mashed potatoes are sure to be a family favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pounds Russet potatoes
- 8 tablespoons Unsalted butter
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 2 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 Garlic cloves (optional)
- 2 tablespoons Chives (for garnish, optional)
Instructions
Peel the potatoes, and cut them into evenly sized chunks, about 2 inches wide.
Place the potatoes in a large pot and add enough cold water to cover them by at least 1 inch. Add the garlic cloves for flavor, if using, and 1 teaspoon of salt to the water.
Bring the water to a boil over high heat. Reduce the heat to medium and simmer the potatoes for about 15-20 minutes, or until they are fork-tender but not falling apart.
While the potatoes are cooking, warm the heavy cream, whole milk, and butter in a small saucepan over low heat until the butter is melted. Do not let it boil. Set aside.
Once the potatoes are cooked, drain them thoroughly, removing the garlic cloves if used. Return the potatoes to the hot pot and let them sit for 1-2 minutes to allow any excess moisture to evaporate.
Using a potato masher or a ricer for an ultra-smooth texture, mash the potatoes until no lumps remain.
Slowly pour the warm butter-cream mixture into the potatoes, stirring gently until the mixture is fully incorporated and the potatoes are creamy. Season with the remaining 1 teaspoon of salt and 1/2 teaspoon of black pepper, adjusting to taste.
Transfer the mashed potatoes to a serving dish. Garnish with freshly chopped chives if desired, and serve immediately.
Nutrition Facts
Calories |
3464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 106.3 g | 532% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 5116 mg | 222% | |
| Total Carbohydrate | 407.0 g | 148% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 26.9 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 463 mg | 36% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 10411 mg | 222% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
