Mashed Potatoes with Roasted Garlic and Caramelized Onions
Elevate your classic comfort food game with these irresistibly rich Mashed Potatoes with Roasted Garlic and Caramelized Onions. This recipe transforms traditional mashed potatoes into a luxurious side dish by blending the creamy, buttery goodness of Russet potatoes with the deep, sweet flavors of golden caramelized onions and the mellow, aromatic delight of roasted garlic. A splash of heavy cream and whole milk ensures velvety smoothness, while a garnish of fresh chives adds a pop of color and freshness. Perfect for holiday gatherings or an indulgent weeknight meal, these mashed potatoes are sure to steal the spotlight on your dining table. Serve them alongside roasted meats or hearty vegetarian dishes for a truly unforgettable culinary experience!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 head Garlic
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.25 cups Whole milk
- 1 large Yellow onion
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Slice the top off the head of garlic to expose the cloves. Drizzle 1 tablespoon of olive oil over the garlic, wrap it in aluminum foil, and roast in the oven for 30 minutes until soft and fragrant.
Meanwhile, peel and chop the potatoes into even chunks. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes cook, thinly slice the onion. Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and sprinkle with sugar. Cook, stirring occasionally, for about 15-20 minutes until the onions are golden and caramelized.
Once the garlic is roasted, let it cool slightly, then squeeze the roasted cloves out of their skins and mash them into a paste with a fork. Set aside.
Drain the cooked potatoes and return them to the same pot. Add the butter, heavy cream, and milk. Mash the potatoes with a potato masher or electric mixer until smooth and creamy.
Stir in the roasted garlic paste, caramelized onions, salt, and black pepper. Mix until everything is well combined.
Taste and adjust the seasoning with more salt and pepper if needed.
Transfer the mashed potatoes to a serving dish and garnish with chopped chives, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
2465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 57.6 g | 288% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 2619 mg | 114% | |
| Total Carbohydrate | 309.7 g | 113% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 28.3 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 461 mg | 35% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 7408 mg | 158% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
