Tangy Italian Red Potato Salad
Elevate your summer gatherings with this vibrant and flavorful Tangy Italian Red Potato Salad! Featuring tender red potatoes tossed in a zesty blend of creamy mayonnaise, bold Dijon mustard, and tangy Italian dressing, this recipe delivers a refreshing twist on the classic potato salad. Finely diced red onion, crisp celery, and fragrant fresh herbs like parsley and basil add layers of texture and brightness, while a touch of salt and pepper brings everything together. Perfectly seasoned and chilled to perfection, this easy-to-make side dish is ideal for barbecues, picnics, or family dinners. Serve it as a comforting yet tangy accompaniment to grilled meats or sandwiches, and watch it become an instant crowd favorite!
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Recipe Information
Ingredients
- 2 lbs red potatoes
- 0.5 cup Italian dressing
- 0.25 cup mayonnaise
- 1 tablespoon Dijon mustard
- 0.5 cup red onion
- 0.5 cup celery
- 2 tablespoons fresh parsley
- 1 tablespoon fresh basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Rinse the red potatoes thoroughly and cut them into bite-sized pieces, leaving the skins on for added texture and color.
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are fork-tender.
Drain the cooked potatoes and transfer them to a large mixing bowl. Allow them to cool slightly while you prepare the dressing.
In a separate bowl, whisk together the Italian dressing, mayonnaise, and Dijon mustard until smooth and well combined.
Finely dice the red onion and celery, and chop the fresh parsley and basil.
Add the diced onion, celery, parsley, and basil to the potatoes. Sprinkle with salt and black pepper.
Pour the dressing mixture over the potatoes and toss gently to coat all the ingredients evenly.
Taste and adjust seasoning if necessary. For a brighter flavor, you can add an extra splash of Italian dressing or a squeeze of lemon juice.
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a gentle toss and garnish with additional fresh parsley or basil, if desired.
Nutrition Facts
Calories |
1465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 12.6 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 4114 mg | 179% | |
| Total Carbohydrate | 195.9 g | 71% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 28.6 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 4261 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
