Seafood Cocktail Sauce
Elevate your next seafood feast with this zesty and easy-to-make Seafood Cocktail Sauce—a classic pairing for shrimp, crab, oysters, and more. Bursting with bold flavors, this sauce combines tangy ketchup, punchy horseradish, and fresh lemon juice for a perfectly balanced base, while Worcestershire and a dash of hot sauce add depth and a subtle kick. Aromatic garlic powder, salt, and black pepper round out this versatile condiment, ready in just 5 minutes. Best served chilled, it’s the ultimate dipping sauce for seafood lovers, bringing unforgettable flavor to any appetizer platter. Perfect for parties, holidays, or laid-back summer gatherings!
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Recipe Information
Ingredients
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (such as Tabasco)
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the ketchup and prepared horseradish.
Add the lemon juice, Worcestershire sauce, and hot sauce. Stir well to incorporate.
Sprinkle in the garlic powder, salt, and black pepper. Mix until all the ingredients are evenly combined.
Taste the sauce and adjust the seasoning if necessary, adding more horseradish for extra heat or a dash more lemon juice for tanginess.
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Serve chilled with your favorite seafood, such as shrimp, crab, or oysters.
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 1918 mg | 83% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 46.4 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
