Tangy Beef Brisket
Tender, flavorful, and irresistibly zesty, this Tangy Beef Brisket recipe is the ultimate comfort food centerpiece for your next family gathering or cozy dinner. Featuring a melt-in-your-mouth beef brisket slow-cooked to perfection in a bold, tangy sauce made with apple cider vinegar, brown sugar, tomato paste, and Worcestershire sauce, this dish strikes the perfect balance between savory and sweet. The slow-braising process infuses the meat with an aromatic blend of garlic, caramelized onions, and warming spices like paprika and mustard powder, creating layers of rich, complex flavor. Serve this juicy brisket with velvety mashed potatoes, roasted vegetables, or rustic bread to soak up every last drop of the luscious sauce. With minimal prep time and an oven doing most of the work, this easy yet impressive recipe promises to become a family favorite. Perfect for holidays, Sunday suppers, or whenever you’re craving a hearty, tangy bite!
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Recipe Information
Ingredients
- 4 pounds beef brisket
- 2 tablespoons olive oil
- 2 medium yellow onion, sliced
- 4 cloves garlic, minced
- 1 cup apple cider vinegar
- 0.5 cup brown sugar
- 3 tablespoons tomato paste
- 2 cups beef broth
- 3 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon mustard powder
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
Preheat your oven to 300°F (150°C).
Pat the brisket dry with paper towels, then season generously with 1 teaspoon of salt and 1/2 teaspoon of black pepper on both sides.
Heat the olive oil in a large oven-safe Dutch oven or heavy-bottomed pot over medium-high heat.
Sear the brisket in the hot oil for 4-5 minutes on each side until browned. Remove the brisket from the pot and set aside.
Reduce the heat to medium and add the sliced onions to the pot. Cook for 5-6 minutes, stirring occasionally, until softened and lightly caramelized.
Add the minced garlic and cook for another 30 seconds until fragrant.
Stir in the apple cider vinegar, scraping up any brown bits from the bottom of the pot.
Add the brown sugar, tomato paste, beef broth, Worcestershire sauce, paprika, mustard powder, and the remaining salt and black pepper. Stir well to combine.
Return the seared brisket to the pot, ensuring it is covered with the tangy liquid. If necessary, add a bit more beef broth or water to ensure the brisket is mostly submerged.
Cover the pot with a lid and place it in the preheated oven.
Cook the brisket for 4.5 to 5 hours, or until it is fork-tender and easily shreds with a fork. Check occasionally to ensure there is enough liquid in the pot, adding more broth if needed.
Once cooked, remove the brisket from the pot and let it rest for 10-15 minutes before slicing against the grain.
Optional: Simmer the sauce in the pot on the stovetop for 5-10 minutes to thicken, then serve it over the sliced brisket.
Serve the tangy beef brisket with your favorite sides such as mashed potatoes, roasted vegetables, or crusty bread. Enjoy!
Nutrition Facts
Calories |
865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 2201 mg | 96% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 23.8 g | ||
| Protein | 90.9 g | 182% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 86 mg | 7% | |
| Iron | 9.8 mg | 55% | |
| Potassium | 1201 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
