Tangy Barbecued Pork Chops
Fire up the grill and tantalize your taste buds with these tangy barbecued pork chops, bursting with bold, smoky flavors! Bone-in pork chops are infused with a vibrant marinade made from ketchup, apple cider vinegar, honey, and Worcestershire sauce, perfectly balanced with a hint of mustard, smoked paprika, and garlic powder. After marinating for maximum flavor, these chops are grilled to tender, juicy perfection, creating a caramelized glaze that’s irresistibly sweet and tangy. Ready in just 30 minutes, this recipe is an ideal choice for summer cookouts or weeknight dinners alike. Serve these flavorful pork chops with grilled vegetables or a crisp green salad for a complete meal that will leave your guests craving more! Keywords: tangy barbecued pork chops, grilled pork recipe, smoky marinade, easy barbecue dinners, summer grilling recipes.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 0.5 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
In a medium bowl, combine ketchup, apple cider vinegar, honey, Worcestershire sauce, mustard, smoked paprika, garlic powder, salt, and black pepper. Mix well to create the marinade.
Reserve 1/4 cup of the marinade to use as a glaze during grilling, and pour the rest into a resealable plastic bag.
Add the pork chops to the marinade in the plastic bag. Seal the bag and massage it gently to coat the pork chops thoroughly. Let the pork chops marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Remove the pork chops from the marinade, allowing any excess marinade to drip off. Discard the used marinade.
Grill the pork chops for 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C). Brush the reserved marinade onto the chops during the last few minutes of grilling.
Remove the pork chops from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.
Serve the tangy barbecued pork chops hot with your favorite sides, such as grilled vegetables or a crisp salad.
Nutrition Facts
Calories |
2236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.6 g | 161% | |
| Saturated Fat | 41.9 g | 209% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 2417 mg | 105% | |
| Total Carbohydrate | 70.7 g | 26% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 57.6 g | ||
| Protein | 193.4 g | 387% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2791 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
