Crock Pot Pork Chops in Homemade Bbq Sauce
Sink your teeth into these irresistibly tender Crock Pot Pork Chops in Homemade BBQ Sauce, the ultimate slow-cooked comfort dish! This recipe combines the convenience of a crockpot with the bold flavors of a made-from-scratch barbecue sauce, featuring pantry staples like ketchup, brown sugar, and Worcestershire sauce, with a smoky kick from paprika and optional liquid smoke. After a quick sear to lock in juices, the pork chops slowly simmer in the rich, tangy sauce until melt-in-your-mouth perfection. Perfect for busy weeknights or lazy weekends, this versatile dish pairs beautifully with sides like creamy mashed potatoes or crisp coleslaw. Easy to prepare yet big on flavor, these barbecue pork chops will become a family favorite!
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 cup Ketchup
- 0.5 cup Brown sugar
- 0.25 cup Apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Liquid smoke (optional)
- 1 tablespoon Vegetable oil
- 0.25 cup Water
Instructions
Heat the vegetable oil in a skillet over medium-high heat.
Sear the pork chops for 2-3 minutes on each side, until golden brown. This step is optional but helps lock in the juices and adds flavor.
In a medium mixing bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, ground black pepper, and liquid smoke (if using).
Add the water to thin out the sauce slightly and mix until smooth.
Pour a small amount of the BBQ sauce into the bottom of the crock pot to lightly coat it.
Place the seared pork chops in the crock pot in a single layer, then pour the remaining BBQ sauce over the top, ensuring all the pork chops are fully coated.
Cover the crock pot with the lid and set to cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the pork chops are tender and fully cooked.
Once done, carefully remove the pork chops from the crock pot and serve with your favorite sides such as mashed potatoes, coleslaw, or steamed vegetables.
Drizzle extra BBQ sauce from the crock pot over the pork chops before serving for additional flavor.
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 26% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 583 mg | 25% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 40.5 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
