Tamatim Mashwiya
Tamatim Mashwiya is a vibrant and smoky Middle Eastern tomato and pepper mash that’s bursting with flavor and perfect for any occasion. This easy recipe combines charred ripe tomatoes, red bell peppers, and roasted garlic with aromatic spices like cumin and paprika, creating a rustic dip or side dish packed with bold, earthy notes. Drizzled with high-quality olive oil, a hint of harissa paste for optional heat, and finished with fresh parsley and lemon juice, this dish is both comforting and versatile. Serve it warm or at room temperature alongside crusty bread, pita, or grilled meats for a crowd-pleasing addition to your table. Whether as a dip, spread, or flavorful condiment, this roasted tomato mash will quickly become a favorite in your recipe collection.
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Recipe Information
Ingredients
- 6 large ripe tomatoes
- 2 medium red bell peppers
- 3 whole garlic cloves
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon harissa paste (optional)
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice
Instructions
Preheat your grill or oven broiler to medium-high heat.
Wash the tomatoes and red bell peppers thoroughly, and pat them dry.
Place the tomatoes, red bell peppers, and garlic cloves (with skin on) on the grill or on a baking sheet if using the oven.
Grill or broil the vegetables, turning occasionally, until their skins are charred and blistered (about 10-15 minutes for the tomatoes and bell peppers, and 5-7 minutes for the garlic cloves).
Remove the vegetables from the grill or oven and let them cool slightly.
Peel the skins off the tomatoes, bell peppers, and garlic cloves. Discard the skins and any seeds from the bell peppers.
Roughly chop the peeled vegetables and mash them in a large mixing bowl using a fork or a potato masher to create a rustic texture.
Drizzle the olive oil over the mashed vegetables, then add the ground cumin, paprika, salt, black pepper, and harissa paste (if using). Mix thoroughly.
Transfer the mixture to a serving dish and garnish with freshly chopped parsley and a splash of lemon juice.
Serve warm or at room temperature with crusty bread, pita, or as an accompaniment to grilled meats.
Nutrition Facts
Calories |
696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2502 mg | 109% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 37.9 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 3330 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
