Tamale Dip Microwave
Whip up a crowd-pleasing appetizer in just 10 minutes with this Tamale Dip Microwave recipe! Packed with layers of bold flavors, this dip brings together hearty canned chili with beans, creamy sour cream, vibrant green chilies, and generous amounts of melty cheddar cheese for a mouthwatering combination. Designed for ultimate convenience, this dip requires minimal prep and is effortlessly prepared in the microwave—perfect for last-minute gatherings, game days, or satisfying weeknight cravings. Pair it with crispy tortilla chips for the ultimate Tex-Mex-inspired snack that’s as easy to make as it is to devour. Whether you're hosting or snacking solo, this quick and cheesy tamale dip is sure to steal the show!
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Recipe Information
Ingredients
- 15 oz Canned chili with beans
- 2 cups Shredded cheddar cheese
- 1 cup Sour cream
- 4 oz Chopped green chilies (optional)
- 1 bag Tortilla chips
Instructions
In a microwave-safe bowl, mix the canned chili with beans and the chopped green chilies (if using).
Microwave the mixture on high for 2 minutes, or until it is heated through. Stir the mixture halfway through cooking.
Sprinkle 1 1/2 cups of the shredded cheddar cheese evenly over the chili mixture.
Return the bowl to the microwave and cook on high for 1-2 minutes, or until the cheese is fully melted and bubbling.
Remove the bowl from the microwave and carefully spread the sour cream evenly over the melted cheese layer.
Top the sour cream with the remaining 1/2 cup of cheddar cheese for an extra cheesy finish.
Microwave for an additional 30 seconds to 1 minute, or until the final cheese layer is melted.
Serve immediately with tortilla chips for dipping. Enjoy your quick and easy Tamale Dip Microwave!
Nutrition Facts
Calories |
2949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.9 g | 258% | |
| Saturated Fat | 93.0 g | 465% | |
| Polyunsaturated Fat | 34.5 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 4567 mg | 199% | |
| Total Carbohydrate | 208.8 g | 76% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 32.9 g | ||
| Protein | 104.2 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2370 mg | 182% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2015 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
